x

Puff Pastry Bell Pepper Poppers

by Nina L. Palmer – Updated Aug 27, 2020
Puff Pastry Bell Pepper Poppers
© Eatwell101.com

Perfect comfort food alert! These lovely stuffed peppers in puff pastry are so simple to make, so creamy and so fragrant; a sure hit for a hearty family dinner! For more convenience, you can assemble the peppers ahead of time and bake them at the last minute.

quick bell pepper Poppers recipePhoto credit: © Eatwell101.com

Puff Pastry harissa PoppersPhoto credit: © Eatwell101.com

Rinse and cut the bell peppers in half and remove the core, seeds and trim the white pith.

puff pastry pepper poppers recipePhoto credit: © Eatwell101.com

In a large bowl, mix together cream cheese, bacon lardons, cheddar, Harissa and garlic.

Pepper Poppers recipePhoto credit: © Eatwell101.com

Spoon this gorgeous cream cheese filling into bell pepper halves.

quick Puff Pastry harissa PoppersPhoto credit: © Eatwell101.com

Wrap pastry pieces around your stuffed bell peppers and arrange them on a baking pan. Then you can brush with an egg yolk to give your poppers this beautiful golden color. Bake for 30 minutes and serve immediately.

Stuffed-Bell-Pepper-POPPERSPhoto credit: © Eatwell101.com

Ingredients list for the stuffed bell pepper poppers

  • 4 bell peppers, halved and seeds removed
  • 1 or 2 sheet puff pastry, depending on the size of the bell peppers (homemade puff pastry recipe here)
  • 8 ounces (200g) cream cheese
  • ½ cup bacon cut into lardons
  • 1 cup cheddar, shredded
  • 1 tablespoon Harissa or Sriracha sauce
  • 4 cloves garlic
  • 1 egg yolk

Directions

1. Preheat your oven to 400°F (200°C).
2. Unfold puff pastry sheets and slice squares or triangles.
3. In a large bowl, mix together cream cheese, bacon, cheddar, Harissa and garlic. Spoon the cream cheese filling into bell pepper halves.
4. Wrap pastry around stuffed peppers and arrange on a baking pan or baking sheet.
5. Whisk together egg yolk and 1 tablespoon water. Brush egg mixture over the poppers. Bake for 20-30 minutes, adding cheese on top of the poppers 5 minutes before the end of cooking time. Serve hot!

Puff Pastry harissa Poppers recipePhoto credit: © Eatwell101.com

 

Play again
Print Friendly, PDF & Email
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
x
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X
Save recipe
Suggest a correction