Waffles have the power to heal. If you need a little comfort breakfast in preparation for the aches of the day, a golden and fluffy waffle topped with maple syrup will help you fight the morning blues. There must be something in the thick batter and the delicious buttery taste… Quick and easy to make, these rum waffles have a bright flavor and add a seasonal flair to your breakfast or autumn brunch. The rum in it makes all the difference, and when the waffles cook up, the inside sets almost like a pancake while the outside stays crisp. Top with whipped cream, jam, chocolate spread, or a veil of sugar, and you get a lovely addition to your breakfast arsenal.
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the waffles
Makes 18-20 waffles:
- 5 cups (500g) all-purpose flour
- 5 1/3 oz (150g) butter
- 6 large eggs
- 1/2 cup (100g) caster sugar
- 1 pinch of salt
- 1 1/4 cup (300mL) milk
- 2 tbsp rum
Directions
Break and separate the egg whites from the yolks.
1. Sift the flour into a large bowl. Dig a well in the center and add the sugar, melted butter, and 6 egg yolks, cooled. Mix everything.
2. Gradually add milk. Mix and add the rum.
3. Beat the egg whites until stiff and fold gently into the batter.
4. Let the natter rest for 30 minutes to 1 hour. It’s ready to bake.
Top with icing sugar, jam, nuts, or chocolate spread.
Super Easy Waffles
- 5 cups (500g) all-purpose flour
- 5 1/3 oz (150g) butter
- 6 large eggs
- 1/2 cup (100g) caster sugar
- 1 pinch of salt
- 1 1/4 cup (300mL) milk
- 2 tbsp rum
Instructions
- Break and separate the egg whites from the yolks.
- Sift the flour into a large bowl. Dig a well in the center and add the sugar, melted butter, and 6 egg yolks, cooled. Mix everything.
- Gradually add milk. Mix and add the rum.
- Beat the egg whites until stiff and fold gently into the batter.
- Let the natter rest for 30 minutes to 1 hour. It's ready to bake.
- Top with icing sugar, jam, nuts, or chocolate spread.
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