To make a successful whipped cream, first of all the cream needs to be very cold. Avoid light or low fat cream as much as possible. Keep it in a bowl in the refrigerator for one hour before preparation. Gently whip the cream to prevent it from turning into butter. Otherwise, remember that whipped cream does not keep for very long so avoid preparing it too far ahead of time.
Preparation of whipped cream
For those who do not like industrial products, whipped cream can be prepared at home easily with a few ingredients. Whipped cream is very cheap to make; you can prepare it in your kitchen within minutes if you’re in a hurry to prepare a batch of dessert for example.
Ingredient list for a good whipped cream
Preparing whipped cream for six people will require:
- 1 cup (250 ml ) of cream or liquid cream (not lite)
- 5 tablespoons (40 g) of sugar (optional: a whipped cream with sugar is a Chantilly cream)
- A whisk or electric mixer
- A bowl (stainless steel is better because it conduct cold very well)
- A spoon
- A rubber spatula
Put a bowl in the fridge containing the cream, and make sure the cream doesn’t freeze. Right out of the refrigerator, put the bowl in another larger bowl filled with ice cubes. Whip the cream slowly at first, then gradually increase your speed. Once the whisk leaves marks in the whipped cream, stop immediately. Then take a little cream on a spoon and turn it over: if the cream does not fall, add the icing sugar. Do not mix, but gently stir with a spatula. Whipped cream can be enjoyed naturally, sweet, fragrant or as an accompaniment to dishes, both savory and sweet.
The requirements for successful whipped cream
To pass the whipped cream, it is better to use a whisk rather than a mixer. Indeed, with a whip in hand, the risk that the cream will turn into butter is reduced. Furthermore, it is imperative to combine the elements of the cream in the refrigerator before you start. Otherwise, to make a lighter whipped cream, it is possible to incorporate a beaten egg white.
Recipes using whipped cream
The whipped cream is usually used to decorate cakes or desserts. However, it is used perfectly in support of:
- Fresh fruits in syrup
- Cold desserts (ice cream, chocolate mousses etc …)
- Hot desserts (mokaccino, hot chocolate with whipped cream etc …)
- Verrines, trifles and layer desserts
It is also possible to flavor whipped cream in many ways with the liquid vanilla extract, coffee powder… It can also be colored using food coloring. Also Read: Almond Milk Ice Cream Recipe