One-Pot Lamb Chops Pasta – You won’t believe it till you try it! This one-pot lamb chops pasta recipe has a couple of clever twists: Cook rotini in water with tomato, onion, shallot, and garlic right in the same pot along with browned lamb pieces. Let the water boil away, and you have pasta in a delectable sauce, sprinkled with fragrant basil. Have your butcher cut the lamb chops into pieces for a better fit in the pot. Enjoy!
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Ingredients list for the one-pot lamb chops pasta
- 1 pound (450g) lamb chops, cut into 1-inch pieces
- 3 shallots, chopped
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, diced
- Coarse salt and freshly ground pepper
- 3 tablespoons vegetable oil
- 1 chicken bouillon cube
- 1/2 cup (120ml) white wine
- 2 1/2 (240g) cups rotini or fusili pasta
- Red hot chili pepper powder, to taste
- 3 tablespoons finely chopped fresh basil leaves
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Directions
1. To make the One-Pot Lamb Chops Pasta: Season lamb with salt, pepper and chili pepper powder. In a large Dutch oven, heat oil over high. Add lamb and cook until browned, about 6 minutes.
2. Add onion, shallot, and garlic, reduce heat, add cook until onion begins to soften, about 5 minutes. Add tomato and cook for 5 minutes more.
3. Deglaze with white wine and reduce the mixture to half. Add the bouillon cube and cover with water, stirring and scraping up browned bits with a wooden spoon.
4. Bring to a boil; then reduce to a simmer and add noodles, salt, and red chili powder. Cook until pasta soak up all the water and are tender, about 8 minutes. Adjust seasoning with salt and pepper. Stir in fresh basil just before serving the One-Pot Lamb Chops Pasta. Enjoy!
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