1 3/4 oz (50g) rolled oats
1 3/4 oz (50g) grated coconut
1 3/4 oz (50g) sunflower seeds
1 3/4 oz (50g) pumpkin seeds
1 oz (30g) chopped walnuts (or pistachios, hazelnuts …)
1 oz (30g) dried cranberries
2/3 oz (20g) raisins
2 oz (65g) unsalted butter
2 oz (55g) good quality honey
1 1/3 oz (40g) of sugar
1 sheet puff pastry dough — here’s the complete recipe here, if you want to make your own
1/4 lb (120g) of dark chocolate chips
1 oz (30g) toasted slivered almonds
1 egg yolk
3 medium-tart apples (Granny Smith are great)
1 vanilla pod
1 3/4 cup (170g) all-purpose flour
1 cup (170g) rice flour
2 2/3 tablespoons (30g) baking powder
1 1/4 cup (300ml) water
Icing sugar
2/3 pound (300g) muesli with 50% fruit
2/3 cup (75g) whole wheat flour
7 tablespoons (100g) salted butter
1/2 cup (150g) Golden Syrup (or honey or maple syrup)
1 large egg
1/2 teaspoon baking powder
1 cup (100g) all-purpose flour
3 1/2 tablespoon (40g) of sugar
Zest of one large orange, finely grated
2/3 oz (20g) butter, diced and softened
2 tablespoons (30mL) of cold water
Dark chocolate chips, 70% cocoa, semisweet (crushed dark chocolate is ok too, but the chips won’t be even)
Powdered sugar for dusting
4 1/2 ounces (125g) of salted butter (or salt crystals if you’re an addict like me)
A bit more than 1 cup (110g) flour
1/3 cup (55g) cornstarch
5 tbsp (60g) brown sugar
Are you worried about your summer road trip with kids? For many of us, the perspective of traveling with children can be a bit daunting, especially when it comes to food and keeping them busy. But hey, we’ve got your covered! These 16 easy road-trip snack recipes use ingredients you certainly already have in your pantry and are nutritious enough to keep your kiddos satisfied during long travels.
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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