Photo credit: © Eatwell101.com
Apples is the glory in fall; sweet and healthy, it come together with salted butter and a caramel candies sauce into this mouthwatering mash up. Best part: It takes only 10 minutes to make this family-pleasing recipe that don’t take a lot of effort or ingredients. These gorgeous roasted apples make the perfect fall treat or holiday dessert. Give this recipe a try, and don’t forget to share how it turned for you!
Preparation: 10 minutes – Cooking time: 10 minutes
Ingredients list for
Serving 6
- 6 red apples
- 1 1/2 oz (50g) salted butter
- 2 tbsp to sugar
- Juice of 1/2 lemon
- 15 Carambars (a delicious French caramel candy, you can substitute with the same amount of Kraft Caramel Candies)
- 2/3 cup (15cl) of liquid cream
- Pecan or hazelnut praline
Planning this recipe?
Add it to your week.
Your grocery list updates automatically.
Directions
1. Peel the apples and cut them into thick slices, sprinkle with lemon juice.
2. In a skillet, brown apple slices in butter and sugar for 10 minutes and gently turn them halfway.
3. Melt caramel candies in a saucepan with cream; over low eat.
4. Top apple slices with the caramel sauce and some crushed praline.
Note: You can serve this dessert small chocolate caramel tarts.
Reader Favorites
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Made this recipe?
Reviews
See what readers thought — or share how it turned out for you.
1 review
Your review
How did it turn out?
[…] Roasted Apples with Creamy Caramel Sauce […]
