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Amazing dinner side dishes don’t have to take all day. Thanks to our selection of quick Fall side dish recipes, you’ll find vegetable sides and perfect ideas for any seasonal dinner. These 16 mouthwatering Fall side dish recipes with photos come together in 20 minutes or less. Enjoy!
Fall Side Dishes Recipes: 16 Fall Side Dishes You Can Make in Less Than 20 Minutes
1. Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
Cooking time: 20 minView recipe >> Save to recipe box
2. Simple Butternut Squash Steaks with Garlic Butter
Cooking time: 10 minView recipe >> Save to recipe box
3. Roasted Butternut Parmesan
Cooking time: 20 minView recipe >> Save to recipe box
4. Parmesan Cauliflower Rice Skillet
Cooking time: 10 minView recipe >> Save to recipe box
5. Healthy Roasted Cauliflower Salad
Cooking time: 20 minView recipe >> Save to recipe box
6. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
Cooking time: 10 minView recipe >> Save to recipe box
7. 7-Minutes Instant Pot Garlic Brown Butter Potatoes
Cooking time: 7 minView recipe >> Save to recipe box
8. Extra-Creamy Mashed Potatoes
Cooking time: 20 minView recipe >> Save to recipe box
9. Lemon Garlic Butter Green Beans Skillet
Cooking time: 10 minView recipe >> Save to recipe box
10. Creamy Garlic Parmesan Mushrooms with Bacon
Cooking time: 15 minView recipe >> Save to recipe box
11. Apple Bacon Coleslaw
Cooking time: 0 minView recipe >> Save to recipe box
12. Garlic Parmesan Mashed Potato Cakes
13. Balsamic Baby Potatoes With Asparagus
Cooking time: 20 minView recipe >> Save to recipe box
14. Garlic Butter Parmesan Roasted Baby Potatoes
Cooking time: 15 minView recipe >> Save to recipe box
15. Honey Garlic Butter Roasted Carrots
Cooking time: 15 minView recipe >> Save to recipe box
16. Roasted Mushrooms with Garlic Butter Sauce
Cooking time: 15 minView recipe >> Save to recipe box
16 Fall Side Dishes You Can Make in Less Than 20 Minutes: Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
by eatwell101
Yield: 4 Servings Prep Time: 10 min Cook time: 20 min
Crunchy, bitter-sweet and delicious! This tasty side-dish is a must for the holidays or any time this fall.
Ingredients you need for the Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
Directions
1. Preheat your oven to 450°F (230ºC). Toss brussels sprouts and oil in a large bowl; season with salt and black pepper. Repeat the same process with sweet potato.
2. Line a baking sheet with parchment paper. Arrange brussels sprout cut side down on one side of the baking sheet. Arrange to sweet potato on the other side. Roast Brussels sprouts and sweet potato on the bottom rack until softened and deeply browned, approx. 20–25 minutes.
3. Meanwhile, in a small saucepan, bring honey to a simmer over medium heat. Reduce heat to medium-low and cook, stirring often with a wooden spoon, until honey is a deep amber color but not burnt, 3–4 minutes.
4. Remove honey from heat and add vinegar and red pepper flakes (if using), and whisk until smooth – Be careful it can make bubbles when you add vinegar. Return the saucepan to medium heat, add butter and a pinch of salt. Cook, whisking constantly, until the balsamic honey glaze is glossy, bubbling, and slightly thickened, about 3–4 minutes.
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