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Roasted butternut parmesan – Butternut Parmesan is one of our favorite snacks right now at Eatwell101! These crisp-tender butternut pizza bites are so easy to make and over-the-top delicious. Top sliced butternut squash with marinara and plenty of cheese for the perfect vegetarian pizza fix! Make this butternut parm recipe today, you’ll be delighted!
Photo credit: © Eatwell101.com
Ingredients list for the roasted butternut parmesan
- 1 large butternut squash
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 1/2 cup marinara sauce
- 1/4 cup freshly grated Parmesan, divided
- 1 cup shredded mozzarella cheese
- 1 tablespoon thyme leaves
- Crushed red pepper flakes, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the butternut parmesan: Preheat your oven to 425°F (220ºC). Cut the butternut squash horizontally and reserve the round bottom part for another recipe. Peel the elongated part of the butternut and cut into thick slices.
2. Arrange butternut slices in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
3. Roast, flipping once, until butternut is tender and golden, about 15-20 minutes. Remove from oven and top each butternut steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
4. Switch your oven to broil and broil butternut squash until cheese is bubbly and golden in spots, about 3 minutes. Serve the butternut parmesan with remaining Parmesan, thyme leaves, and red pepper flakes. Enjoy!
Photo credit: © Eatwell101.com
