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QUICK RECIPES BY EAT WELL 101

Dinner Tonight: Mushrooms & Chives Omelette

Dinner Tonight: Mushrooms & Chives Omelette

Photo credit: © Eatwell101.com

Chanterelles are pretty-looking mushrooms you can find when walking in the forest. Their tops have the shape of a cup or a trumpet. Chanterelles have a subtle flavor; kind of a balance of fruity, peppery, and gently earthy. This omelet is really easy to make. It takes less than 20 minutes to have it ready on your plate! You can use any other mushrooms you have available, as long as they aren’t canned or dried.

Ingredient list for the mushrooms omelette

Preparation time: 10 min –
Cooking time: 10 min
Yield: about 4 servings

  • 8 large fresh eggs
  • 1 2/3 lbs (800g) chanterelles or any other seasonal mushrooms
  • 1 bunch of chives
  • A little oil
  • Salt and pepper

Preparation

1. Heat a little oil in a nonstick skillet.

2. Add the mushrooms and cook until all the water has evaporated. Salt and pepper.

3. Wash, dry and chop your chives.

4. Beat your eggs with a fork in a bowl. Add chives, salt and pepper then beat until your eggs get foamy.

5. When foamy, pour the beaten eggs on your mushrooms in the pan and cook over moderate heat, stirring the center of the omelet with a wooden spoon.

6. Slide your mushrooms omelet onto a large plate and enjoy immediately.

Best Omelette recipe picturePhoto credit: © Eatwell101.com

(Photo by Eleonora Grosjean)

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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