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Mocktail Recipes – What about mixing up a perfect mocktail drink at your next party! Not everybody enjoys alcoholic drinks so make everyone happy with one of these non-alcoholic cocktails. From Peach Lavender Soda to Melon Agua Fresca, these mocktails are fruity, festive, and super refreshing. Enjoy!
Mocktail Recipes: 24 Best Mocktails and Non-Alcoholic Mixed Drinks
1. Peach Lavender Shrub Cocktail
Cooking time: 0 minView recipe >> Save to recipe box
2. Melon Agua Fresca
Cooking time: 0 minView recipe >> Save to recipe box
5. Speedy Pineapple Lemonade Cooler
Cooking time: 0 minView recipe >> Save to recipe box
7. Peach Lavender Soda
Cooking time: 0 minView recipe >> Save to recipe box
8. Strawberry Iced Tea Cooler
Cooking time: 0 minView recipe >> Save to recipe box
9. Easy Strawberry Lemonade
Cooking time: 15 minView recipe >> Save to recipe box
10. The Ginger Turmeric Mocktail That Keeps Your Body Optimized
Cooking time: 0 minView recipe >> Save to recipe box
11. Refreshing Strawberry Cucumber Agua Fresca
Cooking time: 0 minView recipe >> Save to recipe box
12. Strawberry Lime Soda
Cooking time: 0 minView recipe >> Save to recipe box
13. Fresh Cherry Limeade
Cooking time: 0 minView recipe >> Save to recipe box
15. Lemon Iced Tea
Cooking time: 0 minView recipe >> Save to recipe box
17. Perfect Fruity Iced Tea
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20. 10-Minute Sparkling Watermelon Limeade
Cooking time: 0 minView recipe >> Save to recipe box
24. Fresh Peach Lemonade
Cooking time: 0 minView recipe >> Save to recipe box
24 Best Mocktail Drink Recipes: Peach Lavender Shrub Cocktail
by eatwell101
Yield: Makes 1 1/2 cups Prep Time: 10 min Cook time: 0 min
Fragrant and delicate – The perfect cocktail recipe for anyone who loves to make their own mixers.
Ingredients you need for the Peach Lavender Shrub Cocktail
Directions
1. Remove pits from peaches (keep the skin on) and mash in a medium-sized bowl. Add vinegar, sugar, and lavender, stir well, cover and refrigerate overnight – it’s a minimum, the longer it sits, the better it gets. If keeping longer, stir once a day. The mixture should start to look very juicy.
2. Press the peach, lavender and vinegar mixture through a fine-mesh strainer or a cheesecloth into a clean container. Discard the peach solids. Pour through a funnel into a clean bottle, seal the bottle and shake vigorously. Store in refrigerator for 3 to 5 days, shaking periodically until serving.
3. To serve, pour a dash of the peach lavender syrup into glasses and fill with ice cubes, white rum or sparkling water. Enjoy your peach lavender shrubs!
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