Load up with a healthy elixir to keep your body optimized—This grapefruit ginger turmeric mocktail is a fruity, festive drink spiced up with immune-boosting, anti-inflammatory superfoods. The best part is that there’s no juicer needed: Simply grate, mix, strain, and sip!
Photo credit: © Eatwell101.com
Ingredients list for the Ginger Turmeric Mocktail Recipes
- 2 cups (500ml) freshly squeezed grapefruit juice (from about 5 to 6 grapefruits)
- A knob of peeled ginger root (approx. 2 inches)
- A knob of peeled turmeric root (approx. 1-inch)
- Crushed ice
- Grapefruit slices, for garnish
- Sparkling water (optional)
- Honey (optional)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Squeeze grapefruits to collect the juice. Grate ginger and turmeric in a pitcher and pour in grapefruit juice and 1 or 2 tablespoons of honey (optional). Mix with a cocktail spoon and let sit a few minutes sit to let the flavors develop.
2. Pour juice through a strainer and discard turmeric and ginger remnants. Keep chilled in the refrigerator until serving.
3. Rim the glasses with sugar. Add crushed ice and pour the grapefruit turmeric ginger juice over. Fill to the top (add sparkling water if you want) and garnish with a quarter slice of grapefruit. Enjoy!
Note: Alternately, you can use a blender to process grapefruit juice, ginger, and turmeric all together until smooth, then filter out.
Photo credit: © Eatwell101.com
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Ginger Turmeric Mocktail Recipes
This ginger turmeric mocktail that keep your body optimized with the health-boosting benefits of this festive drink!
Ingredients
- 2 cups (500ml) freshly squeezed grapefruit juice (from about 5 to 6 grapefruits)
- A knob of peeled ginger root (approx. 2 inches)
- A knob of peeled turmeric root (approx. 1-inch)
- Crushed ice
- Grapefruit slices, for garnish
- Sparkling water (optional)
- Honey (optional)
Instructions
- Squeeze grapefruits to collect the juice. Grate ginger and turmeric in a pitcher and pour in grapefruit juice and 1 or 2 tablespoons of honey (optional). Mix with a cocktail spoon and let sit a few minutes sit to let the flavors develop.
- Pour juice through a strainer and discard turmeric and ginger remnants. Keep chilled in the refrigerator until serving.
- Rim the glasses with sugar. Add crushed ice and pour the grapefruit turmeric ginger juice over. Fill to the top (add sparkling water if you want) and garnish with a quarter slice of grapefruit. Enjoy!
Recipe Notes
- Alternately, you can use a blender to process grapefruit juice, ginger, and turmeric all together until smooth, then filter out.
Nutrition
Nutrition information for this recipe.
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