This no-fuss cantaloupe cappuccino is a must for cooling down on hot afternoons. The sweetness of the melon paired with the lightness of whipped cream blend to make this summer drink a sure-to-be family smoothie favorite.
Photo credit: © Eatwell101.com
Ingredients list for the cantaloupe cappuccino
- 1 large cantaloupe
- 5 ice cubes
- Chantilly cream (get the recipe here)
- Cinnamon powder
- Honey or sugar (optional)
Photo credit: © Eatwell101.com
Instructions
1. Cut and seed the melon. With a melon baller, scoop out 4 melon balls and place into each glass.
2. Puree the remaining melon in a blender with ice cubes. If the melon is not ripe enough, you can add a tablespoon of honey or sugar to sweeten the smoothie.
3. Pour the melon puree over the melon balls into the glasses.
4. Pipe the whipped cream over the melon, sprinkle with cinnamon and serve immediately.
Photo credit: © Eatwell101.com
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