Cool down and celebrate with friends this summer. This pineapple lemonade cooler is the perfect combination tangy, slightly-sweet, and refreshing goodness. Wonderfully tropical!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Ingredients list for Pineapple Lemonade Cooler Recipe
Serve 6
- 1/2 cup sugar
- 1 cup lemon juice
- 1 ripe pineapple
- 2 tablespoons lime juice
- Sparkling water, to fill up the pitcher
Photo credit: © Eatwell101.com
Directions
1. To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved; allow to cool.
2. Peel the pineapple and cut into chunks (keep some for garnish), put in a blender or food processor and pulse until smooth. Pass through a strainer to filter the pulp out.
3. In a large pitcher, whisk together pineapple juice, simple syrup, lemon juice, pineapple juice, and lime juice. Garnish with lime slices and pineapple chunks. Fill to the top with sparkling water and place in the refrigerator until chilled.
4. Serve over ice.
Photo credit: © Eatwell101.com
Recipes Eatwell101 readers come back to again and again.Most Popular Recipes
Pineapple Lemonade Cooler
This pineapple lemonade cooler is blissful on a hot day and incredibly easy to whip up
Ingredients
- 1/2 cup sugar
- 1 cup lemon juice
- 1 ripe pineapple
- 2 tablespoons lime juice
- Sparkling water, to fill up the pitcher
Instructions
- To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved; allow to cool.
- Peel the pineapple and cut into chunks (keep some for garnish), put in a blender or food processor and pulse until smooth. Pass through a strainer to filter the pulp out.
- In a large pitcher, whisk together pineapple juice, simple syrup, lemon juice, pineapple juice, and lime juice. Garnish with lime slices and pineapple chunks. Fill to the top with sparkling water and place in the refrigerator until chilled.
- Serve over ice.
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
