Peach Lavender Shrub – Truly memorable! This zingy, fruity shrub cocktail has a delicate flavor of peaches and is complemented by fragrant lavender. You can serve it with white rum or simply add it to sparkling water. It is the perfect cocktail recipe for anyone who loves to make their own mixers. Enjoy!
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Ingredients list or the peach lavender shrub
- 4 medium ripe peaches (about 1 pound – 450g)
- 1 cup sugar
- 1 tablespoon dried lavender flowers
- 1 cup (250ml) white balsamic vinegar
- 1/2 cup (125ml) apple cider vinegar
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Remove pits from peaches (keep the skin on) and mash in a medium-sized bowl. Add vinegar, sugar, and lavender, stir well, cover and refrigerate overnight – it’s a minimum, the longer it sits, the better it gets. If keeping longer, stir once a day. The mixture should start to look very juicy.
2. Press the peach, lavender and vinegar mixture through a fine-mesh strainer or a cheesecloth into a clean container. Discard the peach solids. Pour through a funnel into a clean bottle, seal the bottle and shake vigorously. Store in refrigerator for 3 to 5 days, shaking periodically until serving.
3. To serve, pour a dash of the peach lavender syrup into glasses and fill with ice cubes, white rum or sparkling water. Enjoy your peach lavender shrubs!
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