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Maple Pecan Glaze Recipe – If you love pecans with their flavor and nutty richness, this maple pecan glaze lends to just about any dish! This sweet and crunchy topping infused with fresh thyme is easy to make with only 3 ingredients and will enhance your side dishes, mains, and even desserts. Perfect for Thanksgiving and the holidays. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the maple pecan glaze recipe
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
- 1 sprig of fresh thyme + for garnish (optional)
Photo credit: © Eatwell101.com
Maple pecan glaze recipe
This maple pecan glaze infused with thyme is fabulous. Easy to make, you can pour it over almost everything: roasted sweet potatoes, roasted butternut squash, pumpkin, etc… You can also use the maple pecan glaze as a topping for desserts: pies, tarts, and even ice cream!
How to make maple pecan glaze
Nothing easier! Dry toast the pecans in a skillet until fragrant while heating maple syrup in a saucepan. Add hot maple syrup and fresh thyme to the pecan and continue cooking until the glaze is slightly thickened. Easy!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the maple pecan glaze: Bring the maple syrup to a boil in a small saucepan or skillet.
2. In the meantime, dry roast the pecans over medium heat in a skillet.
3. When pecans are fragrant with a nutty aroma, pour the hot maple syrup and add the thyme. Wait for the sauce to come back to a simmer, cook for 1 minute, and then remove from heat. Your maple pecan glaze is ready. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the maple pecan glaze recipe
- Try with a different mix of herbs or spices such as rosemary, cinnamon, etc…
- Nothing prevents you from adding a splash of Bourbon for a nice flavor boost.
- Chop the pecan into smaller bits for a less chunky glaze.
- Try swapping walnuts for making the glaze.
How to keep the maple pecan glaze leftovers?
Keep the maple pecan glaze leftovers in an airtight jar for up to one week. Pour in a saucepan and reheat gently before using.
More pecan recipes
- Crunchy Pecan Sweet Potato Casserole
- Creamy Carrot Soup with Caramelized Pecans
- Roasted Sweet Potatoes with Maple Pecan Glaze
Photo credit: © Eatwell101.com
