Smoked Sausage Recipes – We love the versatility of smoked sausages: They cook fast (when not fully cooked) and bring a smoky, savory flavor to any dish you add them to. These hearty smoked sausage recipes are quick, convenient, and, most important of all, extremely delicious. From grilled sausages and roasted sausage to sausage potatoes skillets and sausage soups, here are some of our best smoked sausage recipes. Try one tonight!
Smoked Sausage Recipes: 9 Best Smoked Sausage Recipe Ideas
1. Sheet-Pan Maple-Dijon Sausage and Fall Veggies

Cooking time: 30 minView recipe >> Save to recipe box
2. One-Pot Smoked Sausage and Zucchini Noodles

Cooking time: 15 minView recipe >> Save to recipe box
3. 20-Minute Smoked Sausage and Potato Skillet

Cooking time: 20 minView recipe >> Save to recipe box
4. 20-Minute Smoked Sausage with Sweet Potato and Fried Onion

Cooking time: 15 minView recipe >> Save to recipe box
5. 20-Minute Healthy Sausage and Veggies One-Pot

Cooking time: 20 minView recipe >> Save to recipe box
6. Creamy Sausage Soup With Green Vegetables

Cooking time: 25 minView recipe >> Save to recipe box
7. Cajun Sausage Shrimp Foil Packs

Cooking time: 15 minView recipe >> Save to recipe box
8. Instant Pot Creamy Sausage Soup with Kale and Potato

Cooking time: 10 minView recipe >> Save to recipe box
9. Sausage, Pepper and Cauliflower Fried Rice

Cooking time: 10 minView recipe >> Save to recipe box

9 Best Smoked Sausage Recipes: Sheet-Pan Maple-Dijon Sausage and Fall Veggies
by eatwell101
Yield: 6 servings Prep Time: 10 min Cook time: 30 min
A quick sheet pan dinner that is easy-to-make and full of Fall flavors!
Ingredients you need for the Sheet-Pan Maple-Dijon Sausage and Fall Veggies
Directions
1. To make the sausage and veggies sheet pan dinner: Preheat your oven to 400ºF (200ºC). Lightly spray a large sheet pan with cooking spray. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Turn the Brussels sprouts cut side down so they get that nice golden sear!
2. Drizzle everything with olive oil, sprinkle with seasoning, then add salt and pepper to taste. Roast the sweet potatoes and Brussels sprouts for a first round in the preheated oven for 15 minutes.
3. In the meantime, make the sauce: Combine maple syrup and Dijon mustard in a mason jar and shake well.
4. Remove the sheet pan from the oven, and add sliced sausage, garlic, and red onion. Drizzle half the maple-dijon sauce over and toss with the veggies and spread everything on the sheet pan in one layer. Return the sheet pan to the oven and continue to roast until veggies are tender, about 15 minutes longer.
5. Remove the sheet pan from the oven. Drizzle the remaining sauce over the sausage and veggies and toss to coat. Sprinkle the sausage and veggies sheet pan with parsley and parmesan and serve immediately. Enjoy!
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What is a smoked sausage?
A smoked sausage is any sausage cooked or cured via indirect heat from aromatic wood pellets or wood chips burned to produce smoke, typically in a smoker or grill.
Is a smoked sausage fully cooked?
Hot smoked sausages are fully cooked, but cold smoked sausages are only cooked long enough to infuse them with flavor, so you still have to cook them in your recipes.
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