Creamy Mushroom Pork Chops Recipe
A quick dinner with a ton of flavor! This pork recipe features seared pork chops simmered in a creamy garlic and herb mushroom sauce. This easy pork recipe is perfect for any night of the week. Serve the garlic pork chops with cauliflower rice for a delicious keto / low carb option, or with pasta for a kid-friendly dinner. Ready on the table in less than 20 minutes. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Creamy Pork Chops Recipe
- 4 pork chops, bone-in or boneless (about 1-inch thick)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and fresh cracked black pepper, to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
For the mushroom sauce
- 1 cup sliced brown mushrooms
- 4-5 garlic cloves, crushed
- 1 teaspoon Italian seasoning
- 1 1/2 cups heavy cream
- 1/2 cup (125ml) chicken broth
- 1 tablespoon fresh chopped parsley
- Salt and pepper to taste
Photo credit: © Eatwell101.com
Best Tips to Make Creamy Pork Chops Recipe
- Buy bone-in pork chops when you can: The bone has some fat around that keeps the meat tender and juicy, plus it helps prevent the pork chops from overcooking. On the other side, boneless pork chops tend to be drier and easier to overcook.
- Take the pork chops out of your refrigerator for about 15 minutes before you plan to start cooking. The meat will cook more evenly throughout when you bring it to room temperature.
- Rest the meat after cooking pork chops: A quick rest period of five minutes allows the juices to flow back through the meat and make it more tender. You can cover the pork chops with a shallow plate or loosely tent with foil.
Photo credit: © Eatwell101.com
How to tell when pork chops are done?
Pork chops are done when an internal thermometer reads 145ºF (63ºC), per the recommendation of the USDA.
Cooking time may vary depending on how thick the pork chops are.
If the pork doesn’t have the same thickness, you can remove the thinner one first and let the others finish cooking.
What to serve with the Creamy pork chops?
This pork chops recipe goes well with pretty much anything: potatoes, pasta, or, if you’re on a low-carb diet, zucchini noodles, cauliflower rice, or other veggies.
How and how long to keep the pork chops leftovers?
You can keep the creamy pork chops leftover for 2 days in the refrigerator in an airtight container.
Reheat gently in the microwave or covered in the oven for 5 minutes, adding a few drops of water to loosen the sauce.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the garlic pork chops: Combine paprika, garlic powder, salt, and pepper in a small bowl.
Pat the pork chops dry with kitchen paper, then season generously with the spice mix.
Heat olive oil and butter in a skillet over medium-high until butter is melted.
2. Sear the pork chops for 3-5 minutes per side until well browned on both sides. Transfer the pork chops to a warm plate and set aside.
3. In the same skillet, add the mushrooms and stir fry until golden brown, scraping up any bits leftover from the chops.
4. Add garlic, parsley and Italian seasoning then stir fry for another 30 seconds before pouring in the broth.
Add the cream, give a good stir, then allow simmering for 3-4 minutes until slightly thickened and adjust seasoning if needed.
5. Place pork chops and their juices back into the sauce and allow to simmer for 2-3 minutes or until the pork chops are cooked to your liking.
Garnish with remaining fresh parsley and serve the garlic pork chops in creamy mushroom sauce immediately with cauliflower rice, zucchini noodles, or pasta. Enjoy!
Photo credit: © Eatwell101.com
More pork chops recipes you might like
- Boneless Pork Chops in Creamy Garlic Spinach Sauce
- Honey Mustard Pork Chops and Potato Skillet
- Instant Pot Pork Chops in Creamy Mushroom Sauce
- Pesto Baked Pork Chops
What other readers say about this pork chops recipe
“Loved this dish! Had it with pierogies, to go with the mushroom sauce. All around a delicious dish and never had to change or adjust a thing!” – Dawson
“OMG! Amazing! My husband even said this was the best pork chop he’s ever had. He’d even order this at a restaurant!” – Leslie
“This was so amazing, definitely going in the rotation!” – Stephanie
“I made this last night and it was AMAZING! I do wish that the sauce ended up thickening a bit more, but I will work on it for next time. My picky son LOVED it! 5 stars for sure!” – Carley
“This was simply yummptious and easy to make, I grated some Parmesan cheese into it also and had it with cauliflower rice👍🏾” – Nina
Photo credit: © Eatwell101.com
Reviews (62)
Leave a reviewLeave a Reply
Brian
2026-03-03 03:55:33
Good recipe, this is a keeper. I read reviews that said the sauce was bland. I added 1/2 teapoon thyme and it brought the flavor out. I also coated the chops on both sides paprika and garlic powder and kosher salt, and put them on a plate in the fridge for a few hours. Made the chops just right.
Abby
2026-01-25 20:28:40
I tasted the sauce to check the seasoning and like others said it was pretty bland so I also added the chicken bullion paste and it made a HUGE difference! I also had to use corn starch to get the sauce to thicken. After that it is as very good!
Mirjam
2024-11-14 12:46:37
Delicious!!
Stephanie Diaz
2024-04-07 13:42:23
It was flavorless until I made a few tweaks. First off, I added some low sodium roasted chicken Better Than Bouillon. Next, I also added a small amount of McCormick brown gravy powder mixed with a bit of chicken broth to thicken it up. Lastly, it because it was still pale in color and not aesthetically pleasing, I added a couple of pinches of paprika. THEN, it was DELICIOUS!
Linda Briggs
2024-01-17 21:22:05
Second time I’ve made this. Delicious, so flavorful AND Keto. This will definitely be a reoccurring dish in our kitchen. 😋
