Garlic Roasted Sweet Potato Noodles

Sweet potato noodles are so easy and a fun way to eat more vegetables. They’re amazingly crisp on the outside and tender on the inside—perfect as a side or to enjoy on their own.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jul 8, 2021

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Ingredients list for the Roasted Sweet Potato Noodles

• 4 medium-sized sweet potatoes, peeled and julienned
• 2 tablespoons olive oil
• Coarse salt and freshly ground pepper, to taste
• 5 cloves garlic, minced
• 1/2 cup grated Parmesan cheese ( optional for paleo)
• 2 tablespoons chopped parsley leaves

Photo credit: © Eatwell101.com

Directions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Lay out sweet potato noodles on the prepared baking sheet, add olive oil and gently toss to combine. Season with salt and pepper, to taste.

3. Bake for 10 minutes or until golden and crisp, tossing occasionally.

4. Combine sweet potato with garlic, Parmesan and parsley; and serve immediately.

Photo credit: © Eatwell101.com

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