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Slow Cooker Split Pea Soup – Easy, creamy, with tons of flavor. This lovely, stick-to-your-ribs soup needs only 10 minutes of prep and cooks alone in the slow cooker while giving you a break in the kitchen. Perfect for a vegan or vegetarian-friendly dinner, but if you like it with an omnivore twist, just add diced ham or bacon!
Photo credit: © Eatwell101.com
Ingredients list for the slow cooker split pea soup
- 1 1/2 cup green split peas, rinsed
- 2 cups sweet potato, peeled and diced
- 2 cups carrots, peeled and diced
- 1 cup celery, diced
- 1 onion, chopped
- 5 cloves garlic, chopped
- 6 – 8 cups (1.5l to 2l) vegetable or chicken broth
- Salt and fresh cracked black pepper
- 2 bay leaves
- Chopped fresh parsley
- Lime wedges, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Place split peas, sweet potato, carrot, celery, chopped parsley, onion, garlic, bay leaves and broth in your crockpot. Season with fresh cracked black pepper. Cover and cook on high for 4 hours or low for 8 hours.
2. Remove bay leaves, adjust seasoning with salt and pepper. Serve with crusty bread and garnish with Parmesan shavings, lime wedges, and more chopped parsley.
Note: Add diced ham or bacon to turn this slow cooker split pea soup into an omnivore meal!
Leave a Reply
Claudia Phillips
2022-09-09 20:53:12
This looks delicious and I'm definitely going to make it. What is the white garnish in some of your photos?
Sue
2022-03-09 19:51:11
Soup was great. I used the immersion blender and added baby spinach at the end. Will definitely make it again.
Carly
2022-01-24 12:30:35
Can I make this soup without a ham bone ? Could I add chopped cooked lean ham cubes ?
Fran
2022-01-21 08:11:00
This is a delicious soup. I use an immersion blender after it’s finished cooking to get it to a thick consistency that we like.
