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Ingredients list for the almond cookies
For 6 people:
- 3 cups of all-purpose flour
- 1 cup sugar,
- 2 tablespoons cinnamon,
- 1 cup almond flour
- 1/4 lb (125 g) butter
- 1 egg,
- 1 1/4 tbsp (14 g) baking powder
Direction
1. Mix the ingredients:
Cut the butter into a bowl and let it soften at room temperature. Place the flour, sugar, baking powder, cinnamon, and almonds in a bowl.
2. Work the dough:
Dig a well in the center and add the butter. Work by hand until you get the consistency of coarse sand. Add egg and knead to obtain a smooth paste. Roll into a ball and cover with a cloth. Let it rest in a cool place for 1 hour.
3. Form small cookies
Preheat oven to 360°F (180°C). Spread the dough on a floured baking sheet. Cut out biscuits with cookie cutters of different shapes.
4. Bake
Place the shortbread cookies on a baking sheet lined with parchment paper. Bake and cook until puffy and golden. Remove from oven and let cool on a wire rack.
Santa’s Almonds Cookies Recipe
Best Almond Cookies Recipe Ideas.
- 3 cups of all-purpose flour
- 1 cup sugar,
- 2 tablespoons cinnamon,
- 1 cup almond flour
- 1/4 lb (125 g) butter
- 1 egg,
- 1 1/4 tbsp (14 g) baking powder
Instructions
- 1. Mix the ingredients:
- Cut the butter into a bowl and let it soften at room temperature. Place the flour, sugar, baking powder, cinnamon, and almonds in a bowl.
- 2. Work the dough:
- Dig a well in the center and add the butter. Work by hand until you get the consistency of coarse sand. Add egg and knead to obtain a smooth paste. Roll into a ball and cover with a cloth. Let it rest in a cool place for 1 hour.
- 3. Form small cookies
- Preheat oven to 360°F (180°C). Spread the dough on a floured baking sheet. Cut out biscuits with cookie cutters of different shapes.
- 4. Bake
- Place the shortbread cookies on a baking sheet lined with parchment paper. Bake and cook until puffy and golden. Remove from oven and let cool on a wire rack.
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