Santa’s Almonds Cookies Recipe

Santa’s Almonds Cookies Recipe

Ingredients list for the almonds cookies

For 6 people:

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  • 3 cups of all-purpose flour
  • 1 cup sugar,
  • 2 tablespoon cinnamon,
  • 1 cup almonds flour
  • 1/4 lb (125 g) butter
  • 1 egg,
  • 1 1/4 tbsp (14 g) baking powder

Preparation: Almonds Cookies

1. Mix the ingredients:

Cut the butter into a bowl and let soften at room temperature. Place the flour, sugar, baking powder, cinnamon and almonds in a bowl.

2. Work the dough:

Dig a well in the center and add the butter. Work by hand until the you get the consistency of coarse sand. Add egg and knead to obtain a smooth paste. Roll into a ball and cover with a cloth. Let rest in a cool place for 1 hour.

3. Form small cookies

Preheat oven to 360°F (180°C). Spread the dough on a floured baking sheet. Cut out biscuits with cookie cutters of different shapes.

4. Bake

Place the shortbread cookies on a baking sheet lined with parchment paper. Bake and cook until puffy and golden. Remove from oven and let cool on wire rack.

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