Santa’s Almonds Cookies Recipe

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Ingredients list for the almond cookies

For 6 people:

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• 3 cups of all-purpose flour
• 1 cup sugar,
• 2 tablespoons cinnamon,
• 1 cup almond flour
• 1/4 lb (125 g) butter
• 1 egg,
• 1 1/4 tbsp (14 g) baking powder

Direction

1. Mix the ingredients:

Cut the butter into a bowl and let it soften at room temperature. Place the flour, sugar, baking powder, cinnamon, and almonds in a bowl.

2. Work the dough:

Dig a well in the center and add the butter. Work by hand until you get the consistency of coarse sand. Add egg and knead to obtain a smooth paste. Roll into a ball and cover with a cloth. Let it rest in a cool place for 1 hour.

3. Form small cookies

Preheat oven to 360°F (180°C). Spread the dough on a floured baking sheet. Cut out biscuits with cookie cutters of different shapes.

4. Bake

Place the shortbread cookies on a baking sheet lined with parchment paper. Bake and cook until puffy and golden. Remove from oven and let cool on a wire rack.

Santa’s Almonds Cookies Recipe

by eatwell101
Yield: 30 Cookies   Prep Time: 10 min   Cook Time: 15 min

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Ingredients

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• 3 cups of all-purpose flour
• 1 cup sugar,
• 2 tablespoons cinnamon,
• 1 cup almond flour
• 1/4 lb (125 g) butter
• 1 egg,
• 1 1/4 tbsp (14 g) baking powder

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Instructions

1. 1. Mix the ingredients:
2. Cut the butter into a bowl and let it soften at room temperature. Place the flour, sugar, baking powder, cinnamon, and almonds in a bowl.
3. 2. Work the dough:
4. Dig a well in the center and add the butter. Work by hand until you get the consistency of coarse sand. Add egg and knead to obtain a smooth paste. Roll into a ball and cover with a cloth. Let it rest in a cool place for 1 hour.
5. 3. Form small cookies
6. Preheat oven to 360°F (180°C). Spread the dough on a floured baking sheet. Cut out biscuits with cookie cutters of different shapes.
7. 4. Bake
8. Place the shortbread cookies on a baking sheet lined with parchment paper. Bake and cook until puffy and golden. Remove from oven and let cool on a wire rack.

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