The Pork Tenderloin with White Wine sauce: It requires little preparation, and you, like me, can make the first part of this pork tenderloin recipe in advance. In addition, kiwis are available year-round and at low prices!
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Ingredients list for Pork Tenderloin with Wine sauce
- 2 pork tenderloins
- 5 kiwis
- 2 large shallots (or 4 small)
- 1 / 2 cup dry white wine
- 1 cup of stock (made with 1 / 2 cube)
- 2 tablespoons heavy cream
- Olive oil
- Salt and pepper
Directions
1. First, brown the meat on all sides with olive oil. It must be golden brown. Salt and pepper. Add 3 kiwis, peeled and cut into cubes, with 2 shallots, minced. Sauté for 5 minutes. Then add the white wine and stock. Bring to a boil. Cover, reduce the heat, and simmer for 45 minutes. Turn the meat halfway through cooking.
2. A few minutes before serving, remove the meat and keep it warm in the oven in aluminum foil.
3. For the sauce: Add cream to the casserole. Boil for a few minutes to reduce it slightly. Mix this sauce by hand or in a blender to emulsify well. Taste and adjust seasoning if necessary.
4. Cut the tenderloin into thick slices. Present them on a platter or individual plates. Pour a little bit of sauce on top. Decorate with slices of kiwi (the two that you have not used) and a few sprigs of thyme. Introduce the remaining sauce on the side. Serve with rice. — Also Read: Almond Cookies recipe
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