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TART RECIPES BY EAT WELL 101

Fig Jam Tart

Fig Jam Tart

Photo credit: © Eatwell101.com

This tart is simply divine! The texture of the dough reminds Brittany of shortbread pucks with a taste of cinnamon.  The heart of the tart remains soft.  It’s up to you to use your favorite jam: raspberry, strawberry, apricot or rhubarb, or why not try it with milk jam or nutella!?

The benefits: this tart gets better with time and will keep for several weeks (well packed in a cool place).

Ingredients list for the fig jam tart

Serve 6:

  • 1 3/4 ounces (50g) ground almonds
  • 1 cup (100g) flour
  • 4 tbsp (50g) of sugar
  • 3 1/2 ounces (100g) butter, diced
  • 1 teaspoon cinnamon
  • 6 1/3 ounces (180g) jam — I used red figs jam in this example

Instructions

1. Knead the dough ingredients by hand.
2. Line the mold with 2/3 covered with jam.
3. Decorate with the remaining third of dough.
4. Bake for 35/40 minutes at 375°f (190°c).

jam tart picturePhoto credit: © Eatwell101.com

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  • Nicole

    2020-12-09 22:46:30

    This is such a useful recipe. You can use any jam or spice combo you like. We have lots of jam right now so this is great. Its more like a large jam cookie like a linzer tart. Being in the US my butter did not melt this the same, so next time I may add more butter.

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