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Photo credit: © Eatwell101.com
This tart is simply divine! The texture of the dough reminds Brittany of shortbread pucks with a taste of cinnamon. The heart of the tart remains soft. It’s up to you to use your favorite jam: raspberry, strawberry, apricot or rhubarb, or why not try it with milk jam or nutella!?
The benefits: this tart gets better with time and will keep for several weeks (well packed in a cool place).
Ingredients list for the fig jam tart
Serve 6:
- 1 3/4 ounces (50g) ground almonds
- 1 cup (100g) flour
- 4 tbsp (50g) of sugar
- 3 1/2 ounces (100g) butter, diced
- 1 teaspoon cinnamon
- 6 1/3 ounces (180g) jam — I used red figs jam in this example
Instructions
1. Knead the dough ingredients by hand.
2. Line the mold with 2/3 covered with jam.
3. Decorate with the remaining third of dough.
4. Bake for 35/40 minutes at 375°f (190°c).
Photo credit: © Eatwell101.com
Leave a Reply
Nicole
2020-12-09 22:46:30
This is such a useful recipe. You can use any jam or spice combo you like. We have lots of jam right now so this is great. Its more like a large jam cookie like a linzer tart. Being in the US my butter did not melt this the same, so next time I may add more butter.
