Photo credit: © Eatwell101.comPerfectly proportioned and packed with protein, vitamins, and minerals, eggs are certainly one of the healthiest foods you can eat. But the real chicken-and-egg problem is what to do with them beyond breakfast or pastry? If you are looking for fresh, nutritious, and versatile approaches to the almighty egg, these five no-fuss recipes feature wealth of fresh ingredients and vibrant flavors for every meal of the day.
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Bacon Egg Casserole
Spice up your meal with this bacon egg mini-casserole, seasoned with a pinch of Espelette chili pepper. Add crunchiness and a fresh touch with a crisp green salad. (See the recipe)
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Mushrooms & Chives Omelette
With a subtle flavor of Chanterelles mushrooms and chives This omelet is really easy to make. It takes less than 20 minutes to have it ready on your plate! (See the recipe)
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Seafood And Pesto Quiche
An easy savory quiche recipe with seafood and pesto! It might inspire you for your next brunch or dinner. This quiche is more delicious when you serve it warm. (See the recipe)
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Oven Baked Egg Bread Rolls
These bread buns filled with egg, cream, tomato and parsley, are not only easy and fun to make, but also very satisfying. They make a complete meal so you’ll only have to plan a quick dessert afterward. (See the recipe)
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Goat Cheese & Sweet Pepper Omelet
A quick and healthy dish, rich in protein and calcium. Ideal when you are rather short of ideas in the morning or for a quick lunch. (See the recipe)
