Start your brunch off right with these delicious egg recipes! From light and fluffy omelets to egg bakes and scrambles, you’ll find something to please every palate. All of these egg recipes are simple to make and are sure to become a new favorite. So break out the eggs and get cooking!
2. Cheesy Bacon Egg Muffins
Egg muffins are cheesy, puffy, low in carbs and high in protein. This bacon egg muffins recipe is the perfect make-ahead breakfast for on the go!
Cooking time: 15 minView recipe >> Save to recipe box
3. Easy Sausage Egg Muffins
These sausage egg and cheese muffins are the perfect low carb, grab and go, Keto friendly breakfast option! Try our sausage muffins today!
Cooking time: 10 minView recipe >> Save to recipe box
4. Spicy Deviled Eggs
This spicy deviled eggs recipe is a classic, bite-size hors d'oeuvre for an elegant Easter buffet.
Cooking time: 0 minView recipe >> Save to recipe box
5. Sweet Potato and Eggs Breakfast
These hearty, sweet, and savory sweet potatoes and egg are made all in one pan and perfect for your breakfast!
Cooking time: 15 minView recipe >> Save to recipe box
6. Ham and Spinach Egg Muffins
These healthy make-ahead egg muffins are so delicious and perfect for a breakfast on the go.
Cooking time: 10 minView recipe >> Save to recipe box
7. Bacon Egg and Spinach Fried Rice
This fried rice with bacon and spinach is delicious and nourishing — A quick dinner everyone will rave about!
Cooking time: 10 minView recipe >> Save to recipe box
8. Scrambled Eggs with Avocado and Tomato
This simple scrambled eggs recipe is a nutrient packed, healthy breakfast that will keep you energized throughout the day. Jump-start your day with these easy scrambled eggs!
Cooking time: 5 minView recipe >> Save to recipe box
9. Shakshuka with veggies
Perfect for a quick yet toothsome easter brunch
Cooking time: 25 minView recipe >> Save to recipe box
10. Phyllo Pizza with Egg and Peppers
The perfect brunch recipe! A brilliant and lighter alternative to a traditional pizza crust.
Cooking time: 12 minView recipe >> Save to recipe box
11. Egg Muffin Breakfast – Keto Low-Carb Cups
Low in carbs and high in protein - The perfect make-ahead breakfast for on the go.
Cooking time: 15 minView recipe >> Save to recipe box
12. Fried Boiled Eggs with Tomato Sauce
Fried hard-boiled eggs in Tomato Sauce for breakfast, brunch, lunch or dinner! easy to make and packed with big flavor!
Cooking time: 40 minView recipe >> Save to recipe box
13. Baked Egg Baguette & Spinach Breakfast
So chewy and seriously delicious, this crowd pleaser will up your breakfast game.
Cooking time: 0 minView recipe >> Save to recipe box
14. Baked German Pancake
German baked pancake makes a delightful breakfast or brunch. This fluffy baked pancake recipe is all you need for making everyone happy on a Sunday morning!
Cooking time: 20 minView recipe >> Save to recipe box
15. Ham and Cheese Quiche
This easy cheese quiche recipe is creamy, simple, and delicious— A delight for the whole family.
Cooking time: 40 minView recipe >> Save to recipe box
16. Lemon Blueberry Pancakes
These Lemon Blueberry Pancakes are sweet, light and fluffy for a gourmet breakfast. The best pancakes recipe around!
Cooking time: 20 minView recipe >> Save to recipe box
17. Cheesy Stuffed Portobello Mushrooms with Garlic Butter Sauce
A low carb, keto-friendly breakfast that's totally addicting.
Cooking time: 12 minView recipe >> Save to recipe boxHow to cook eggs for brunch
Boiling: This is the most common method of preparing eggs. Simply place your eggs in a pot of cold water and bring to a boil. Once boiling, lower the heat and keep at a gentle boil for 3-5 minutes for soft boiled eggs and 8-10 minutes for hard boiled eggs.
Poaching: To poach an egg, bring a pot of water to a simmer. When water is simmering, add a few drops of vinegar and create a swirl in the water with a spoon. Crack an egg into a small bowl or ramekin. Carefully slide the egg into the simmering, swirling water and cook for 3-5 minutes, until the whites are set and the yolk is still runny. Remove the poached egg carefully for the pot with a slotted spoon and rinse off any vinegar deposit.
Scrambling: To scramble eggs, crack them into a bowl and whisk with a fork until the yolk and whites are combined. Melt butter in a non-stick skillet over medium heat and add eggs. Stir them constantly with a rubber spatula while they cook, until they form soft curds.
Baking: To bake eggs, preheat the oven to 350°F (180ºC). Grease a baking dish with butter or cooking spray and crack eggs into it. Bake for 12-15 minutes, until the whites are set and the yolks are still runny.
Frying: To fry eggs, heat a non-stick skillet over medium-high heat, then add butter or oil. Crack the egg into the pan and cook for around 2 minutes, then flip it and cook for another minute, until the whites are set and the yolk is still runny. For sunny side ups, do not turn the eggs – but you can cover the pan so the eggs get a little steamed.
Omelette: To make an omelette, whisk eggs together in a bowl and season with salt and pepper. Heat a non-stick skillet over medium heat, add butter or oil and pour in the eggs. As the eggs start to set, carefully lift and tilt the pan to allow uncooked egg to reach the bottom. Once the omelette is nearly set, fold it in half and slide it onto a plate. Enjoy!
Did you make one of these egg recipes for brunch? Please share on your social media using our hashtag #eatwell101!
