Free Eatwell101 Meal Planner Find Out More >

Ham and Cheese Quiche

Add to Meal Planner
Ham and Cheese Quiche
Ham and Cheese Quiche Recipe - #quiche #recipe #eatwell101 - Easy and delicious, this ham and cheese quiche with green peas, carrot, and zucchini is perfect for breakfast, lunch, or dinner

Ham and Cheese Quiche – Easy and delicious, this ham and cheese quiche recipe with green peas, carrot, and zucchini is perfect for breakfast, brunch, lunch, or dinner. Swiss cheese and ham combine in a classic quiche filling, packed with fresh spring vegetables—a meal the whole family will love!

ham n cheese quiche recipePhoto credit: ©

Ingredients list for the ham and cheese quiche

easy ham and cheese quichePhoto credit: ©

Ham and Swiss Quiche recipePhoto credit: ©

breakfast quiche recipePhoto credit: ©


1. To make the ham and cheese quiche: Line a tart pan with the pastry sheet and refrigerate for 1 hour.

2. After 1 hour, cover the pastry with foil or parchment paper and add dry beans or baking beads to prevent the dough from puffing. Preheat your oven to 350°F (180°C).

3. Blind bake the tart shell at 350°F (180°C) for 15 minutes. This will prevent the crust from getting soggy with the filling.

4. In the meantime, beat the eggs in a bowl then stir gently but thoroughly with milk, heavy cream, salt, pepper. Then add carrot, zucchini, and cheese.

5. Remove the tart shell from the oven and discard the foil. Line the bottom of the tart shell with ham and pour the eggs, milk, and vegetable mixture over.

6. Bake the ham and cheese quiche for 30-40 minutes, or until set (check doneness with the tip of a knife). Allow to cool for 5-10 minutes before serving, or wait until completely cooled. You can garnish the quiche with additional parmesan and few arugula leaves.

easy ham and cheese quiche recipePhoto credit: ©

Tips for the ham and cheese quiche recipe

  • You can use bacon instead of ham if you prefer. It’s delicious too!
  • Try a mini quiche variation as a starter to a dinner or serve them alone as a snack or buffet appetizers.

How and how long to keep the quiche leftovers?

You can keep the ham and cheese quiche leftovers for up to 3 days in an airtight container in your refrigerator. Reheat in the oven or the microwave.

Basic Quiche RecipePhoto credit: ©

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published

Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Share to:





    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    Recipe Box     –     Meal planner

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal


    Suggest a correction