Lemon and Blueberry Pancakes Recipe – These pancakes are perfectly fluffy and delicious. Serve them with honey and berries for a gourmet spring breakfast, Easter or Mother’s day brunch! Customize the toppings based on your tastes and what you may have on hand, the options are limitless with this easy pancakes recipe! Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Lemon Blueberry Pancakes Recipe
- 3 cups (350g) all-purpose flour
- 4 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups (450ml) milk
- 3 large eggs
- 1 stick (115g) unsalted butter
- Zest and juice of one lemon
- Honey or maple syrup, for garnish
- Fresh berries (blueberries, strawberries…)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. How to make the pancakes: In a mixing bowl, sift flour, baking powder, baking soda, and salt. Whisk to combine.
2. Melt butter in the microwave. Beat the eggs in a bowl with sugar and lemon juice and zest, until foamy. Continue beating, and incorporate milk step by step.
3. Fold the dry ingredients into the wet ingredients; whisking just until combined. Stir in melted butter, drop a handful blueberries in the pancake batter if you like, and set the pancake batter aside for 15 minutes.
4.Cook on a non-stick pan for a couple of minutes on both sides, until the pancakes are golden and puffed (you can use metal rings and set them in the middle of the pan so the pancakes hold a better shape).
5. Serve the lemon blueberry pancakes immediately, topped with berries, nuts, butter and drizzled with honey or maple syrup. Enjoy!
Photo credit: © Eatwell101.com
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