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So easy to make, very healthy, and addicting, this eggs and tomato breakfast skillet is definitely what you need for your Holiday mornings. With a few simple ingredients, this breakfast skillet is loaded with flavor. Everyone will love it. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the eggs and tomato breakfast skillet
- 6 tomatoes, blanched, peeled and cut in chunks
- A few yellow tomatoes and cherry tomatoes, sliced in half
- A few sprigs of fresh thyme
- 2 large red onions, minced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 coffee spoons sugar
- 3 tablespoons olive oil
- Salt and fresh cracked pepper
- 5 large organic eggs
- Fresh parsley or basil
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Heat olive oil over medium heat in a 10-inch cast iron pan. Add minced onions, garlic, and thyme, cooking for 5-10 minutes until slightly translucent. Add a coffee spoon of sugar to caramelize the onions.
2. Add tomatoes and tomato paste and cook for 10 minutes.
3. Add the second coffee spoon of sugar, salt, and pepper and simmer until the tomatoes have broken down into a loose sauce.
4. Remove thyme. Make a well in the tomato sauce with the back of a wooden spoon and crack 1 egg into the well. Repeat with the remaining 4 eggs.
5. Season with salt and pepper and cook until whites are set, and yolks are cooked as desired.
6. Top the breakfast skillet with fresh parsley or basil and serve immediately from the skillet and some slices of toasted baguette or country bread. Serve immediately. Enjoy! ❤️
