Photo credit: © Eatwell101.com
There’s no easier way to fill your summer days with delicious frozen desserts than sorbet. The only thing you will need for this peach sorbet is a powerful blender to turn frozen fruit to a silky, generous and delightfully entertaining dessert that makes any occasion a little sweeter.
Ingredient list for Peach Sorbet recipe
- 2 pounds (1kg) of white peaches
- 4/5 cup (20cl) sugar syrup
Cook this next week
Add this recipe to your plan and build a grocery list automatically.
Add This Recipe to Your Plan
✓ Automatic grocery list
✓ Organize dinners by day
✓ Free • Instant
Automatic Grocery List
Add recipes to your planner and your grocery list builds itself automatically.
Directions
1. Peel the peaches and discard the pit. Cut into small cubes and put in plastic bags. Place in the freezer for 2 hours minimum. Make sure the bags are laying flat, peach will freeze quicker.
2. Just before serving , add the cubes of frozen peach into a blender. Add the syrup and pulse until you get the consistency of a sorbet. Serve immediately.
. This post was originally published on june 4, 2014)
Plan once. Eat well all week.
Turn any recipe into a weekly plan—and build a grocery list automatically.
Used by readers to plan dinners faster and shop once.
Easy Weeknight Dinners
Most Popular Recipes
