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Recipe Collection

40 Easy Ways to Cook Leafy Greens

40 recipes
40 Easy Ways to Cook Leafy Greens

Leafy Greens Recipes – From kale and spinach to arugula and collard greens, there are countless options for incorporating these flavorful and nutrient-packed vegetables into your meals. Whether you are looking for a hearty salad, a flavorful side dish, or a creative main course, these leafy green recipes will inspire you to make them the star of your plate. So scroll down and discover some tasty, plant-powered recipes!

Sidney Yang
by Sidney Yang
Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

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Published Feb 16, 2024
Fried Collard Greens Recipe
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Fried Collard Greens Recipe

Try our fried collard greens simmered with onion, garlic, and a hot sauce kick. This easy, low-carb collard greens side dish is your perfect weeknight lifesaver that pairs with any protein!

Simple Spinach Salad
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Simple Spinach Salad

This spinach salad is topped with parmesan shavings and a zesty vinaigrette dressing. The spinach salad recipe is perfect as a side or topped with protein for a full meal.

Bacon Cabbage Recipe
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Bacon Cabbage Recipe

Fried cabbage recipe with bacon, onion, and garlic is a simple, quick, and delicious meal! You'll love the smoky, savory flavors of bacon paired with sautéed cabbage!

Creamed Spinach
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Creamed Spinach

Creamed spinach is a quick and easy side that goes with everything. Try this recipe for creamed spinach for your Thanksgiving or Holiday menu, it will be a success!

Collard Greens Cabbage Soup
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Collard Greens Cabbage Soup

Collard greens and cabbage soup is easy, heathy, and ready in 40 minutes. Try our cabbage and collard greens soup for a dinner that's super satisfying, high in fiber, low-calorie, gluten-free, loaded with veggies!

Baked Swiss Chard Potato Cakes
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Baked Swiss Chard Potato Cakes

Swiss chards, like all dark leafy green vegetables, are one of the most nutritious, inexpensive and easy to cook real foods! You can easily freeze the patties and use them for a quick lunch or as a side dish for a festive dinner.

What are leafy greens?

Leafy greens are nutrient-rich vegetables or plants with broad, flat, and edible leaves. These include popular choices like lettuce, kale, spinach, and cabbage and more unique options like watercress, bok choy, collard greens, and Swiss chard. Don’t be afraid to try new varieties and experiment with different cooking methods to discover your new favorite leafy greens recipes.

Did you make one of these leafy green recipes? Please share on your social media using our hashtag #eatwell101!

 

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40 Easy Ways to Cook Leafy Greens - #leafygreens #vegetable #recipes #eatwell101 - Try our delicious and nutritious leafy greens recipes! Including recipes for collard greens, spinach, arugula, kale, and many more!
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