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Turkey Cabbage Egg Roll Soup

by Christina Cherrier – Updated Aug 22, 2020
Turkey Cabbage Egg Roll Soup
© Eatwell101.com

Turkey Cabbage Egg Roll Soup – Nourishing and delicious! This healthy egg roll soup is a cold-weather dish with all of the flavors of an egg roll without the wrapper! The combination of turkey, sesame, soy, and ginger develops an irresistible umami flavor that really calms any craving. This egg roll soup recipe is quick to make and easy to customize with pork or chicken. Enjoy!

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Ingredients list for the turkey egg roll soup

Turkey Egg Roll Soup Recipe 5Photo credit: © Eatwell101.com

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Healthy Egg Roll Soup Recipe 2Photo credit: © Eatwell101.com

Turkey Egg Roll Soup Recipe 2Photo credit: © Eatwell101.com

Directions

1. To make the turkey egg roll soup: Using a large pot, brown the ground turkey on medium heat and season lightly with salt. Set aside when the turkey meat is cooked and no longer pink. Reserve the cooked ground turkey to a plate.

2. Heta the canola oil (or coconut oil) in the pot on medium heat and add the diced onion. Saute for 5 minutes or until lightly translucent.

3. Pour in the chicken broth, cabbage, cooked turkey, Sriracha (if using), soy sauce (or coconut aminos), garlic, and grated ginger and mix well to combine.

4. Bring the turkey egg roll soup to a low simmer and cook for 15-20 minutes or until the cabbage is wilted.

6. Adjust seasoning to taste and top the turkey cabbage egg roll soup with sliced green onion and dash of sesame oil. Serve immediately – Enjoy!

Healthy Egg Roll Soup RecipePhoto credit: © Eatwell101.com

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Turkey Egg Roll Soup - #eggroll #soup #eatwell101 #recipe -  Nourishing and delicious! This healthy egg roll soup is a cold-weather dish with all of the flavors of an egg roll without the wrapper!
Nutrition Info (Beta version)
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