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From butternut squash stew and butternut steaks to roasted butternut squash, butternut squash is the perfect fall ingredient to transform into a dish that’s worthy of a special occasion. Butternut squash adds sweetness, warmth, and comfort to any fall dish. Enjoy these easy butternut squash recipes, including roasted butternut squash, baked butternut squash, butternut squash soups, mashed butternut squash, and more! Enjoy!
Butternut Squash Recipes: 16 Easy Butternut Squash Recipes You'll Make All Fall Long
1. Butternut Lentil Stew
This butternut lentil Stew in creamy coconut sauce is an excellent plant-based dinner for just about any night of the week!
Cooking time: 25 minView recipe >> Save to recipe box2. Simple Butternut Squash Steaks with Garlic Butter
Butternut Squash Steaks with Garlic Butter is a quick and easy side dish for a weeknight or a holiday gathering.
Cooking time: 10 minView recipe >> Save to recipe box3. Roasted Butternut Squash and Brussels Sprout Soup
Incredibly delicious, comforting, and healthy.
Cooking time: 30 minView recipe >> Save to recipe box4. Garlic Butter Roasted Butternut Squash
This roasted butternut squash recipe will impress your guests whatever the occasion. Butternut squash has never been so spectacular!
Cooking time: 40 minView recipe >> Save to recipe box5. Butternut Squash Cleansing Detox Soup
This butternut squash detox soup is perfect for those in serious need of a detox diet and cleanse after the Holidays!
Cooking time: 20 minView recipe >> Save to recipe box6. Cilantro Butternut Squash Soup
Roasted butternut squash is blended with carrots for a smooth, elegant soup lightened up with fresh cilantro.
Cooking time: 0 minView recipe >> Save to recipe box7. Creamy Four Cheese Spinach Butternut Squash
Creamy baked Butternut Squash:The holidays are around the corner, and if you're looking for a dish that will impress your guests, you've found it!
Cooking time: 40 minView recipe >> Save to recipe box8. Crockpot Chickpea Butternut Soup
This vegan crockpot chickpea butternut soup might just be the heartiest and tastiest soup you'll ever make!
Cooking time: 240 minView recipe >> Save to recipe box9. Chili Butternut Squash Soup with White Beans
This chili butternut squash is an easy vegan soup so hearty and comforting. Made with plenty of veggies!
Cooking time: 25 minView recipe >> Save to recipe box10. Garlic Butter Parmesan Baked Butternut Squash
These garlic butter parmesan roasted butternut squash slices are a true restaurant-quality side dish! Melt-in-your-mouth and packed with flavor, you'll love our baked butternut recipe!
Cooking time: 25 minView recipe >> Save to recipe box11. Roasted Butternut Squash
Learn how to cook butternut squash! This roasted butternut squash recipe makes a wonderful side dish for your holiday gatherings!
Cooking time: 30 minView recipe >> Save to recipe box12. Chili Stuffed Butternut Squash
Delicious Stuffed Butternut Squash recipe perfect for a creative and nutritious vegetarian dinner.
Cooking time: 45 minView recipe >> Save to recipe box13. Orange Butternut Squash Soup
14. Roasted Butternut Parmesan
These crisp-tender butternut parmesan bites are so easy to make and over-the-top delicious.
Cooking time: 20 minView recipe >> Save to recipe box15. Slow Cooker Beef Stew with Butternut, Carrot and Potatoes
This slow cooker beef stew is she perfect comfort food on a cold day. The slow cooked beef meat literally melts in your mouth!
Cooking time: 480 minView recipe >> Save to recipe box16. Roasted Butternut Squash Hummus
Try this great option that's perfect for a fall party or a quick meal on the go.
Cooking time: 0 minView recipe >> Save to recipe box
16 Easy Butternut Squash Recipes You’ll Make All Fall Long: Butternut Lentil Stew
by eatwell101
Yield: 6 servings Prep Time: 10 min Cook time: 25 min
This butternut lentil Stew in creamy coconut sauce is an excellent plant-based dinner for just about any night of the week!
Ingredients you need for the Butternut Lentil Stew
Directions
1. To make the coconut butternut lentil stew: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook 5 minutes until soft. Add the ginger, garlic, and diced butternut squash and cook until fragrant, about 2 minutes. Stir in the garam masala, turmeric, and cayenne and cook for one minute more.
2. Add 3 cups of water (or low-sodium vegetable broth). Season with salt and pepper and bring the stew to a simmer. Cover and simmer for 15-20 minutes, until the butternut is tender.
3. Stir in the coconut milk, lentils, and chopped kale, cook for 5 minutes. Remove the stew from the heat and add the fresh cilantro.
4. Divide the coconut butternut and lentil stew among bowls. Sprinkle with more cilantro and Cayenne, if you like. Enjoy!
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