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This dark chocolate mousse is sinfully delicious. Deep, rich, and luxurious, a great dessert for entertaining. You can prepare the dessert up to a day ahead. Use good-quality chocolate for the best flavor.
Ingredients list for the dark chocolate mousse
6 glasses of 3 1/2 fl oz 10cl):
- 3 1/2 ounces (100g) dark chocolate
- 1 teaspoon instant coffee
- 1/3 ounce (10g) butter
- 2 eggs
- 6 tbsp of caramel milk jam
Directions
1. In the microwave, melt the chocolate with butter and coffee.
2. Separate egg yolks from whites and mix yolks with melted chocolate and shake.
3. Beat the egg whites until stiff and add the chocolate, mixing with a spatula.
4. Divide into the glasses and refrigerate for 3 hours minimum.
5. At serving time, spread a tablespoon of caramel milk jam on the chocolate mousse. Decorate with chocolate beads and crunchy cereals.
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Dark Chocolate Mousse
This Easy chocolate mousse recipe is sinfully delicious!
Ingredients
- 3 1/2 ounces (100g) dark chocolate
- 1 teaspoon instant coffee
- 1/3 ounce (10g) butter
- 2 eggs
- 6 tbsp of caramel milk jam
Instructions
- In the microwave, melt the chocolate with butter and coffee.
- Separate egg yolks from whites and mix yolks with melted chocolate and shake.
- Beat the egg whites until stiff and add the chocolate, mixing with a spatula.
- Divide into the glasses and refrigerate for 3 hours minimum.
- At serving time, spread a tablespoon of caramel milk jam on the chocolate mousse. Decorate with chocolate beads and crunchy cereals.
Nutrition
Nutrition information for this recipe.
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[...] a variant of the classic chocolate mousse recipe. We will marry the sweet chocolate mousse with Chantilly cream and a red fruit sauce for a tangy [...]
[...] post: Dark Chocolate Mousse Holiday Recipes [...]
