Dark Chocolate Mousse

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by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 14, 2025

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This dark chocolate mousse is sinfully delicious.  Deep, rich, and luxurious, a great dessert for entertaining. You can prepare the dessert up to a day ahead.  Use good-quality chocolate for the best flavor.

Ingredients list for the dark chocolate mousse

6 glasses of 3 1/2 fl oz 10cl):

• 3 1/2 ounces (100g) dark chocolate
• 1 teaspoon instant coffee
• 1/3 ounce (10g) butter
• 2 eggs
• 6 tbsp of caramel milk jam

Directions

1. In the microwave, melt the chocolate with butter and coffee.

2. Separate egg yolks from whites and mix yolks with melted chocolate and shake.

3. Beat the egg whites until stiff and add the chocolate, mixing with a spatula.

4. Divide into the glasses and refrigerate for 3 hours minimum.

5. At serving time, spread a tablespoon of caramel milk jam on the chocolate mousse. Decorate with chocolate beads and crunchy cereals.

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Dark Chocolate Mousse

Author: Christina Cherrier  |  Servings: 6

Prep Time: 180 min  |   Cook Time: 0 min

This Easy chocolate mousse recipe is sinfully delicious!

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Ingredients

1x 2x 3x

• 3 1/2 ounces (100g) dark chocolate
• 1 teaspoon instant coffee
• 1/3 ounce (10g) butter
• 2 eggs
• 6 tbsp of caramel milk jam

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Instructions

1. In the microwave, melt the chocolate with butter and coffee.
2. Separate egg yolks from whites and mix yolks with melted chocolate and shake.
3. Beat the egg whites until stiff and add the chocolate, mixing with a spatula.
4. Divide into the glasses and refrigerate for 3 hours minimum.
5. At serving time, spread a tablespoon of caramel milk jam on the chocolate mousse. Decorate with chocolate beads and crunchy cereals.

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