Under a crispy puff crust, you’ll find a finely seasoned meat, marinated in wine. An excellent delicatessen: this Champenois Pâté recipe is easy to make at home and very affordable. This specialty is a pate block called “puppet” (not molded), stuffed with pork and rabbit, seasoned with onions and spices.
Level of difficulty: Easy
Champagne Pâté Preparation: 40 minutes
Cooking time: 90 minutes
Cost: Inexpensive
For 8 people
Ingredients: French Pate Champenois Recipe
- 300 g boneless rabbit meat
- 300 g pork
- 300 g sausage meat
- 1 onion
- 2 shallots
- 2 cloves of garlic
- 1 whole egg
- A glass of marc de champagne
- 600 g puff pastry
- bay
- salt, pepper
Directions
- Cut the meat into small pieces.
- Marinate in an earthenware dish with marc de Champagne, shallots, thin-sliced onion, and garlic for 12 hours.
- Lower 2/3 of the dough into the pie pan, leaving 2 cm of overhang.
- Put the drained meat.
- Fold the edges of the dough preparation.
- Roll out the remaining dough and cover the pie by sealing the edges.
- Light the oven.
- Brush the pate with the beaten egg yolk and a tablespoon of water.
- Bake 1 hour and 30 minutes in a hot oven.
Enjoy!
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French Pork and rabbit Pate Recipe
This French Pork and Rabbit Pate Recipe is very easy to make and pairs well with a green salad.
Ingredients
- 300 g boneless rabbit meat
- 300 g pork
- 300 g sausage meat
- 1 onion
- 2 shallots
- 2 cloves of garlic
- 1 whole egg
- A glass of marc de champagne
- 600 g puff pastry
- bay
- salt, pepper
Instructions
- Cut the meat into small pieces.
- Marinate in an earthenware dish with marc de Champagne, shallots, thin-sliced onion, and garlic for 12 hours.
- Lower 2/3 of the dough into the pie pan, leaving 2 cm of overhang.
- Put the drained meat.
- Fold the edges of the dough preparation.
- Roll out the remaining dough and cover the pie by sealing the edges.
- Light the oven.
- Brush the pate with the beaten egg yolk and a tablespoon of water.
- Bake 1 hour and 30 minutes in a hot oven.
Nutrition
Nutrition information for this recipe.
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