Here’s a light, delicious, and easy carrot salad to make. You can put this in the “quick lunch ready in less than 10 minutes” family, so you won’t be diving into chocolate, cookies, bread and cheese, sausage… in short: to nibble!Photo credit: © Eatwell101.com
Preparation time: 15 min
Ingredients list for the Carrot Salad Recipe
Serve 1:
- 2 carrots
- Juice of 1/2 orange
- 1 tbsp white balsamic vinegar
- Salt and pepper
- 10-15 blanched pistachios
Photo credit: © Eatwell101.comDirections
1. Toast pistachios in a hot pan.
2. Meanwhile, peel the carrots and grate them in a food processor — or by hand. Transfer to a dish.
3. Squeeze the juice of 1/2 orange. Add the white balsamic vinegar, salt, and pepper. Pour over the carrots and toss to season. Do not “drown” the carrots in the
4. dressing; the carrots need to be well flavored, but they should keep their crunch.
5. Crush the pistachios roughly and spread them on the carrots just before serving.
6. Add pistachios at the last minute to keep them crisp and flavorful. The carrot and pistachio mixture creates a very colorful dish. This carrot salad is very fresh and crisp.
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Carrot Salad
Here's a light, delicious, and easy carrot salad. You can put this in the "quick lunch ready in less than 10 minutes
Ingredients
- 2 carrots
- Juice of 1/2 orange
- 1 tbsp white balsamic vinegar
- Salt and pepper
- 10-15 blanched pistachios
Instructions
- Toast pistachios in a hot pan.
- Meanwhile, peel the carrots and grate them in a food processor — or by hand. Transfer to a dish.
- Squeeze the juice of 1/2 orange. Add the white balsamic vinegar, salt, and pepper. Pour over the carrots and toss to season. Do not "drown" the carrots in the dressing; the carrots need to be well flavored, but they should keep their crunch.
- Crush the pistachios roughly and spread them on the carrots just before serving. Add pistachios at the last minute to keep them crisp and flavorful. The carrot and pistachio mixture creates a very colorful dish. This carrot salad is very fresh and crisp.
Nutrition
Nutrition information for this recipe.
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