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SIDE DISH RECIPES BY EAT WELL 101

Baked Vegetables Casserole

Baked Vegetables Casserole
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Photo credit: © Eatwell101.com

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Jun 27, 2018
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Imagine this wonderful baked vegetables recipe with a delicious goat cheese gratin. What can I say? Flavors in this dish will make your taste buds sing! You will cook vegetables until you get their tender heart. You can taste this recipe as a nice accompaniment to grilled meat or fish.

Preparation time: 25 minutes – Cooking time: 1 hour

Ingredient list for the baked vegetables Casserole

Serve 6 :

  • 4 zucchini
  • 4 tomatoes
  • 4 onions
  • 1 orange pepper + yellow + orange
  • 5 1/3 ounces (150g) fresh goat cheese
  • Pitted black olives
  • Olive oil
  • Salt + pepper

For the sauce

  • 3 cloves of garlic
  • 1 bunch fried basil
  • 3/4 cup (20cl) of olive oil
  • Salt + pepper

Cooking instructions

1. Peel the onions and rinse tomatoes and peppers.

2. Remove the seeds from peppers.

3.  Cut all the vegetables.

4. Prepare the pesto by mixing the garlic, basil and olive oil. Add salt and pepper.

5. In a large bowl, place onions, tomatoes, zucchini and peppers cut into pieces, pour over the pesto and mix well.

6. Preheat the oven to 320°f (160°c).

7. Oil the baking dish, then arrange the vegetables by incorporating goat cheese leftover.

8.  Divide the olives on top. Add salt and pepper and drizzle with olive oil.

9. Bake for 1 hour.

Serve hot or warm.

oven roasted vegetables picturePhoto credit: © Eatwell101.com

(Photo by Eleonora Grosjean)

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  • Summery Vegetable Casserole Recipes — Eat Well 101

    2014-06-16 12:08:04

    […] Eggplant, Peppers, Zucchini, Tomatoes Ratatouille 2. Baked Vegetables Recipe 3. Zucchini, Potatoes And Cheddar Gratin 4. Zucchini casserole 5. Spicy Braised […]

  • Easy Christmas Side Dish Recipes — Eat Well 101

    2013-12-18 12:35:19

    […] Bottom row: 6. Sweet Potatoes, Zucchini, Potatoes and Cheddar Gratin 7. Mini Rice Cakes with Bacon, Vegetables and Cheese 8. Brussel Sprout, Carrot and Bacon Stir Fry 9. Quinoa and Leek Patties 10. Baked Vegetables Recipe […]

  • Oven Roasted veggies — Eat Well 101

    2013-07-04 07:31:43

    [...] Baked Vegetables Recipe [...]

  • Perfect Marinade Recipes for Summer — Eat Well 101

    2013-06-29 05:54:26

    [...] Rub olive oil and herbs on vegetables (tomatoes, eggplant, zucchini). This is a tasty way to roast vegetable in the oven! You can also keep them to garnish your picnic [...]

  • Baked Chicken Strips Recipe — Eat Well 101

    2013-06-24 07:18:58

    [...] strips with roasted vegetables: This typical summer recipe has it all: fragrant, spicy and light! Its big advantage is that you [...]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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