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Baked Chicken Thigh Recipes – Get ready to up your chicken dinner game with these mouth-watering baked chicken thigh recipes! From savory marinades to crispy chicken skin, these recipes offer a variety of flavors to help you bake juicy and delicious chicken thighs every time. Whether you’re cooking for a weeknight meal or entertaining guests, these easy chicken dishes are sure to be a crowd-pleaser. Enjoy!
Chicken Thigh Recipes: 6 Easy Baked Chicken Thigh Recipes
1. Baked Teriyaki Chicken
Cooking time: 40 minView recipe >> Save to recipe box
2. Baked Garlic Chicken and Potatoes
Cooking time: 40 minView recipe >> Save to recipe box
3. Sheet Pan Garlic Butter Chicken and Asparagus
Cooking time: 20 minView recipe >> Save to recipe box
4. Sheet-Pan Honey Chili Chicken with Veggies
Cooking time: 30 minView recipe >> Save to recipe box
5. Best Oven-Baked Chicken
Cooking time: 25 minView recipe >> Save to recipe box
6. Oven Roasted Chicken Leg Quarters
Cooking time: 0 minView recipe >> Save to recipe box
6 Easy Baked Chicken Thigh Recipes Than Will Change Your Dinner: Baked Teriyaki Chicken
by eatwell101
Yield: 4 - 6 Servings Prep Time: 10 min Cook time: 40 min
An easy chicken dinner baked in the oven with a sticky homemade teriyaki sauce.
Ingredients you need for the Baked Teriyaki Chicken
Directions
1. Preheat your oven to 400°F (200°C). Grease a 9 by 13-inch baking dish with oil or butter. Set aside.
2. Whisk together cornstarch and 1/4 cup water in a small bowl and set aside. In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, honey and 1 cup water. Bring to a simmer then stir in the cornstarch mixture until thickened, about 2 minutes; allow to cool to room temperature.
3. Season chicken thighs with salt and pepper on all sides. Melt butter in a large skillet over medium high heat. Add chicken thighs, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat.
4. Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. Transfer dish in oven and bake for 20 minutes. Rub the remaining sauce over the chicken and bake another 20 minutes or until chicken is cooked through (chicken should reach an internal temperature of 165°F – 75°C).
5. Remove from oven and serve immediately over rice, garnished with green onion. Enjoy!
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