Prep time10 min
Cook time5 min
Total time15 min
Serves12 servings
These apple cider glazed chorizo slices are easy, bite-size servings of tapas and make the ultimate Game Day appetizer! It’s a spicy and festive Game Day recipe that everyone will love.
Ingredients list for the Apple cider glazed Chorizo Tapas
- 1 chorizo sausage, thinly sliced
- 1 small onion or spring onion, chopped
- 1/2 cup (125 ml) apple cider
- 1/4 cup (60 ml) beef stock (or 1/4 cup water + 1 bouillon cube)
- 2 tablespoons smoked paprika
- 1 tablespoon olive oil
- 2 coffee spoons apple cider vinegar
- A few sprigs of parsley, chopped
- 1 bay leaf
Making this recipe?
Photo credit: © Eatwell101.com
Planning this recipe?
Add it to your week.
Your grocery list updates automatically.
Directions
1. Brown chopped onion in olive oil for 3 minutes, until tender. Sprinkle with smoked paprika, then stir over low fire for 1 minute.
2. Turn up the fire and deglaze with apple cider, then beef stock. Add the bay leaf and simmer for 5 minutes to reduce the sauce. Add chorizo an cook for 5 minutes stirring constantly.
3. Pour vinegar, stir well and serve hot, topped with chopped parsley.
My Kitchen
Save tonight. Plan the rest of your week.
Add this recipe to your week and keep dinner ideas and your grocery list in one place.
Photo credit: © Eatwell101.com
Reader Favorites
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Made this recipe?
Reviews
See what readers thought — or share how it turned out for you.
Your review
