Mango Sorbet

By Nina L. Palmer

Updated Aug 11, 2014

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What a great sorbet, so refreshing when it’s hot!

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Preparation time: 20 min
Resting time: 24 hours

Ingredients for the Mango Sorbet

2 or 3 large ripe mangoes
1 / 4 of the water
250 g sugar (or sweetener)
juice 1 / 2 lime

Photo credit: © Eatwell101.com

Preparation steps for the mango sorbet

Peel the mangoes, remove the stones. Cut the flesh into pieces and mix it with lemon juice.

In a saucepan, prepare the syrup by boiling water and sugar. Let it cool, then mix with the mango puree. Put all the icing in a metal container or your Sorbet MakerPhoto credit: © Eatwell101.com and place it in freezer.

I told you it would be the lazyness sorbet recipe! What about your own version of mango sorbet?

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