Zucchini Tomato and Feta Bruschetta


Christina Cherrier

Tomato-Bruschetta

Ingredient list for the bruschetta

For 2 servings

  • 2 1/2-inch thick slices of sourdough bread; or whatever bread you like
  • 2 large tablespoons heavy cream or creme fraiche
  • 1 shallot, minced
  • 1 large zucchini, sliced
  • 2 tomatoes, sliced
  • 1/2 white onion, sliced
  • Feta cheese, crumbled
  • Fresh basil leaves, chopped
  • Chives, chopped
  • Olive oil
  • Salt and freshly ground pepper healthy-Tomato-Bruschettahealthy-Bruschetta
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Directions

1. In a bowl, combine minced shallot and chopped chives with heavy cream.
2. In a skillet, saute the zucchini slices with olive oil. Saute the onion in another skillet.
3. Spread the shallot, chives and cream mixture onto slices of bread. Then add a layer of zucchini slices, then tomato slices, feta ad onion. Sprinkle with chives and fresh chopped basil leaves.

Note: You can serve the bread slices with a salad.quick-Bruschetta-recipe

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Tomato-Bruschetta
Zucchini Tomato and Feta Bruschetta