Ham Grape Tomato and Basil Pasta

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 13, 2025

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Ingredients list for the Grape Tomato and Basil Pasta

Serve 4:

• 1 pound (450g) pasta
• 2 tablespoons olive oil
• 1/2  white onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 pound (450g) cherry or grape tomatoes
• 2 tablespoons sesame seeds (optional)
• 1 teaspoon paprika
• 4 to 6 slices of ham, chopped
• 1/2 cup loosely packed basil leaves
• Salt and black pepper
• Grated parmesan, for garnish (optional)

Photo credit: © Eatwell101.com

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook al dente or until pasta is slightly undercooked.

2. While pasta is cooking, add black pepper, onion, and garlic to a large skillet with olive oil. Turn the heat on medium and cook until onion becomes soft, about three minutes. Add tomatoes and cook 5 minutes, they should keep their shape. Add sesame seeds and paprika, stir gently. Adjust seasoning with salt and pepper and set aside.

3. Drain hot pasta and divide into plates. Top with chopped ham and pour the tomato sauce over. Add basil leaves and serve with extra grated parmesan cheese.

Photo credit: © Eatwell101.com