By Christina Cherrier
Updated Jul 12, 2013
Share this post
Save on Pinterest
Share on Facebook
Print
Send to a friend
Reviews
New: Meal Planner
Plan your weekly meals instantly from anywhere on the web
Try the Meal Planner!
Photo credit: © Eatwell101.com
Try Our Most Popular Recipes
These little soup verrines are simple but very delicious!
Ingredients list: Cold Zucchini Soup
- 1 3/4 lbs (800g) of zucchinis
- 2 yogurts
- Sesame seeds
- 4 tablespoons walnut oil
- Turmeric
- Salt and pepper
Cold Zucchini Soup: Cooking Instructions
Steam zucchinis or cook them in a saucepan with boiling salted water for 25 minutes.
put in in a blender for 2 minutes with the yogurt and turmeric. Salt and pepper.
Pour the puree into nice verrine glasses and let cool until ready to serve…
At the last moment, add the walnut oil and sprinkle with sesame seeds.
You just have to dip you spoon to mix and have fun!
Bon appetit! Thank you!
Photo credit: © Eatwell101.com
Don’t miss: Freshforce Citrus Juicer
Delicious distraction for you
Arrange these tiles correctly to reveal something delicious!
You win!
Click here to see the recipe: Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon
This Instant Pot crack chicken soup is packed with flavors and so speedy to prep - It's your next favorite!
The Latest
