Cold Zucchini Soup

Cold Zucchini Soup

Christina Cherrier

These little soup verrines are simple but very delicious!

Ingredients list: Cold Zucchini Soup

  • 1 3/4 lbs (800g) of zucchinis
  • 2 yogurts
  • Sesame seeds
  • 4 tablespoons walnut oil
  • Turmeric
  • Salt and pepper
  • Trending now

    Oven Baked Mashed Potato Cakes
    This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry.

Cold Zucchini Soup: Cooking Instructions

Steam zucchinis or cook them in a saucepan with boiling salted water for 25 minutes.
put in in a blender for 2 minutes with the yogurt and turmeric. Salt and pepper.

Pour the puree into nice verrine glasses and let cool until ready to serve…

At the last moment, add the walnut oil and sprinkle with sesame seeds.

You just have to dip you spoon to mix and have fun!

Bon appetit! Thank you!

learn to cook zucchini soup verrines

Don’t miss: Freshforce Citrus Juicer

Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy

Cold Zucchini Soup