These little soup verrines are simple but very delicious!
Photo credit: © Eatwell101.com
Ingredients List for Cold Zucchini Soup
- 1 3/4 lbs (800g) of zucchini
- 2 cup of Greek yogurt
- Sesame seeds
- 4 tablespoons walnut oil
- Turmeric
- Salt and pepper
Directions
1. Steam the zucchini or cook it in a saucepan with boiling salted water for 25 minutes.
2. Put in a blender for 2 minutes with the yogurt and turmeric. Salt and pepper.
3. Pour the purée into nice verrine glasses and let cool until ready to serve…
4. At the last moment, add the walnut oil and sprinkle with sesame seeds.
5. Just dip your spoon to mix and enjoy!
Bon appetit! Thank you!
Photo credit: © Eatwell101.com
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Cold Zucchini Soup
Ingredients
- 1 3/4 lbs (800g) of zucchini
- 2 cup of Greek yogurt
- Sesame seeds
- 4 tablespoons walnut oil
- Turmeric
- Salt and pepper
Instructions
- Steam zucchinis or cook them in a saucepan with boiling salted water for 25 minutes.
- put in a blender for 2 minutes with the yogurt and turmeric. Salt and pepper.
- Pour the puree into nice verrine glasses and let cool until ready to serve...
- At the last moment, add the walnut oil and sprinkle with sesame seeds.
- Just dip your spoon to mix and enjoy!
Nutrition
Nutrition information for this recipe.
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