What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)

What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)

Nina L. Palmer

“What are you cooking this weekend? We’ll try to mix all our know-how to combine easy but tasty dishes: we begin to travel with Apple and salmon verrine, an easy appetizers recipe for gourmets: grainy, light and colored. Followed by Saint Jacques Scallops with Leek Fondue, an explosion of flavors, sweetness and acidity: an excellent dish mixing for warming up a romantic dinner. We end our journey with a Small Lemon Custard with Green Tea, the lemon scent is both fresh and invigorating.

Have an excellent weekend! ”

Apple & Salmon Verrines 

Scallops Recipe - Seared Scallops Recipe - Scallops and Leek Fondue Recipe

Saint Jacques Scallops with Leeks 

Lemon Custard Recipe - Custard Dessert Recipe - Cream RecipeSmall Lemon Custard with Green Tea

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Lemon Custard Recipe - Custard Dessert Recipe - Cream dessert Recipe image
What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)