Vegan Stuffed Avocado with Thai Sauce

A healthy recipe, perfect for lunch or a light dinner.

Christina Cherrier

Love avocado? This healthy stuffed avocado is full of flavors with tomato, cucumber, red bell pepper, cilantro, and a delicious thai peanut sauce. Perfect for lunch or a light dinner.

stuffed avocado recipe

Ingredients list

Thai sauce (makes 1 cup)

  • 1/3 cup unsalted creamy peanut butter
  • 1/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 1 coffee spoon red pepper flakes
  • 1 clove of garlic, finely minced
  • 1/2 coffee spoon honey
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The salad

  • 1 avocado
  • 1 tomato
  • 1 small or half a cucumber
  • 1/2 red bell pepper
  • 1/2 red onion
  • Salt and fresh cracked pepper
  • Cilantro

raw vegan recipe

Directions

1. Make the sauce: Whisk all ingredients in a bowl. Store in a covered glass jar in the fridge for up to a couple of weeks.

2. Halve the avocado and remove the pit. Dice the ingredients and combine in a bowl. Fill avocados and top with salt & pepper. Serve with a good drizzle of Thai sauce and chopped cilantro.

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RAW-VEGAN-RECIPE
Vegan Stuffed Avocado with Thai Sauce