When ice cream starts to feel a bit too rich, too heavy for hot months of mid-summer, sorbets are exactly what you need. Light, cool, and dairy-free, this strawberry sorbet is so refreshing and so easy to make. Not only you can serve it as a refreshing snack or dessert, but it is great for whipping up your smoothies too!
Ingredient list for the strawberry sorbet
- 1 pound (about 500g) strawberries
- 2/3 cup (80g) icing sugar
- 1 egg white
- 1 tablespoon lemon juice
- 1 pinch of salt
1. Clean strawberries, remove the hull and and purée in your blender or food processor until smooth. Add icing sugar and blend for 30 seconds. Add lemon juice and salt, blend to incorporate completely.
2. Transfer the mixture to refrigerator and chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer’s instructions. Then transfer the strawberry sorbet to freezer to firm up for 2 to 3 hours before serving.