Sheet Pan Pork Chops and Potatoes

Sheet Pan Pork Chops and Potatoes

A quick and easy sheet pan dinner you can whip up in a breeze.
4 servings

Sheet Pan Pork Chops in Oven — A quick and easy sheet pan dinner you can whip up in a breeze. Melt-in-your-mouth pork chops and crisp parmesan potatoes are roasted in the oven on a single sheet pan for an effortless meal everyone will love.

Sheet Pan Pork Chops in Oven — A quick and easy sheet pan dinner you can whip up in a breeze.

Ingredients list for the Sheet Pan Pork Chops and Potatoes

  • 4 pork chops
  • 1 lb (450g) mixed baby potatoes
  • 1 bell pepper, cut in strips
  • 1 red onion, sliced
  • Parmesan, for garnish
  • Fresh chopped parsley, for garnish
  • oz
    We recommend
    Ozeri Multifunction Kitchen & Food Scale
    Shop

The spice marinade

  • 1/4 cup (60ml) Olive Oil
  • 4 garlic cloves, peeled, de-germed
  • 1/4 cup (60ml) fresh rosemary leaves
  • 1 teaspoon ground coriander
  • Juice of 1 lemon
  • 1 bouillon cube
  • 1 teaspoon honey
  • Salt and fresh cracked pepper, to taste
  • Red chili pepper flakes, to taste

Sheet Pan Pork Chops in Oven — A quick and easy sheet pan dinner you can whip up in a breeze.

Sheet Pan Pork Chops in Oven — A quick and easy sheet pan dinner you can whip up in a breeze.

Sheet Pan Pork Chops in Oven — A quick and easy sheet pan dinner you can whip up in a breeze.Sheet Pan Pork Chops in Oven — A quick and easy sheet pan dinner you can whip up in a breeze.

Directions

1. Pre-cook potatoes by boiling them for 3-4 minutes, drain and cut in halves — this step is optional but ensures crisp-melting potatoes quicker in the oven. In the meantime, preheat your oven to 400°F (200°C) and lightly oil a baking sheet or coat with nonstick spray.

2. Place halved potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, and Italian seasoning; season with salt and pepper, to taste. Gently toss to combine. Transfer into the oven and bake for 15 minutes, until golden brown and crisp.

3. In the meantime, prepare the spice marinade by combining olive oil, garlic, rosemary, salt, black pepper, chili pepper flakes, coriander, lemon juice, honey and bouillon cube in a blender and pulse quickly. Transfer the mixture to a Ziploc bag and add the pork chops. Allow to sit in the refrigerator for 15 minutes while potatoes are roasting.

4. When potatoes are ready, remove from oven. Drain pork chops from the marinade and arrange onto the opposite side of the prepared baking sheet along with red onion and bell pepper strips. Sprinkle potatoes with parmesan.

5. Place back into the middle rack and broil until the pork chops are browned and charred at the edges, about 6-7 minutes per side, or until completely cooked through. For thinner pork chops, simply roast for 10-12 minutes on one side only.

6. When done, sprinkle potatoes with additional parmesan and fresh chopped parsley and serve the pork chops directly from the sheet pan. Enjoy!

Sheet Pan Pork Chops in Oven — A quick and easy sheet pan dinner you can whip up in a breeze.

Sheet Pan Pork Chops in Oven — A quick and easy sheet pan dinner you can whip up in a breeze.
Wholesome and delicious meals to brighten your life.

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy