Strawberry is definitely a spring classic. To keep this juiciness for longer, making some good jam jars is a must. Sweet and delicious, you can use it in many recipes: french toasts, with yogurt, in cakes, pancakes, spread on country bread, on scones, or simply eaten by the spoon! A good preparation is necessary, so here’s how to prepare [...]
How To
Leek is a vegetable that is used a lot in many classics of worldwide cuisine. Generally, you’ll see that the smaller the leek, the more tender they are; but bigger specimens are wonderful too. Avoid leeks that are only green, slimy, or dried out. Now, let’s see how to prepare and cut [...]
Orange are very popular citrus that marry well with other fruits but also with vegetables such as fennel. Oranges are sometimes difficult to handle because they’re very juicy and little white trims and membranes are not interesting on a culinary standpoint. But, there are some techniques to make the most of an orange, quickly and [...]
Broccoli is available all year-round at almost every supermarket. It’s cheap and flavorful, easy to cook, delicious, and nutritious. You can also prepare broccoli in many ways, which makes it a great standby vegetable to keep in your fridge. You can serve it raw, lightly cooked, or completely cooked, it’s up to your taste! Today we’ll see how to [...]
How satisfying would it be to know how to bake our own baguettes at home? Baguettes are one of the pillars of french food and are greatly appreciated around the world. So why not try to make our own? Here’s a very simple recipe to [...]
Here’s our second part on cutting cucumbers. For now we’ll be making sticks, cubes, and tournes. These more elaborated preparations will allow you to make great looking salads and garnishes. To make cucumber sticks and cubes: Cut sections of 2 inches long. Then make regular slices lengthwise. Cut again to get [...]
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