The lamb shank is the piece of choice that stays at the end of the leg. The flesh is tender and tasty. Mixed with rosemary flavor it is wonderful. For cooking, I offer a simple roasted lamb shank recipe, roasted with rosemary, potatoes and purple carrots. The lamb [...]
After the basic vanilla ice cream recipe, here’s a recipe for a good peach sorbet with honey and flavored with rosemary. The base of any sorbet consists of fruit that you mix with syrup or fruit pulp which is added to the syrup. Replacing one part of syrup with honey makes for a creamier sorbet in the mouth. We’ve got another [...]
Strawberry is definitely a spring classic. To keep this juiciness for longer, making some good jam jars is a must. Sweet and delicious, you can use it in many recipes: french toasts, with yogurt, in cakes, pancakes, spread on country bread, on scones, or simply eaten by the spoon! A good preparation is necessary, so here’s how to prepare [...]
Leek is a vegetable that is used a lot in many classics of worldwide cuisine. Generally, you’ll see that the smaller the leek, the more tender they are; but bigger specimens are wonderful too. Avoid leeks that are only green, slimy, or dried out. Now, let’s see how to prepare and cut [...]
Orange are very popular citrus that marry well with other fruits but also with vegetables such as fennel. Oranges are sometimes difficult to handle because they’re very juicy and little white trims and membranes are not interesting on a culinary standpoint. But, there are some techniques to make the most of an orange, quickly and [...]
Broccoli is available all year-round at almost every supermarket. It’s cheap and flavorful, easy to cook, delicious, and nutritious. You can also prepare broccoli in many ways, which makes it a great standby vegetable to keep in your fridge. You can serve it raw, lightly cooked, or completely cooked, it’s up to your taste! Today we’ll see how to [...]
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