How to Make a Pumpkin Soup

Here is a subtle variation around the classic pumpkin soup in video.

Ingredient list for the pumpkin soup

  • 1 quarter of a pumpkin
  • A chicken cube stock (or 2 pints of your homemade chicken stock)
  • 2 tbsp potato starch or cornstarch diluted in 1/2 glass of water
  • 3 1/3 ounces (100g) butter
  • Salt and pepper
  • 5 tbsp liquid cream
  • 1 tbsp granulated sugar
  • 1 big onion
  • A bit of grated nutmeg
  • Oil
  • Parsley or cilantro

Cooking instructions

1. Peel the pumpkin
2. Cut the pumpkin flesh into regular dices
3. Prepare 2 pints of chicken stock
4. Put the pumpkin dices in a saucepan or a pot and cover with the stock.
5. Add a tablespoon of sugar.
6. Bring to a boil and let simmer for 45 minutes.
7. Check the doneness: the tip of your knife must pick a pumpkin cube easily.
8. Mix the whole mixture with your hand blender.
9. If you need a thicker consistency, your can add 2 tbsp of potato or corn starch that you have diluted in 1/2 glass of water.
10. Add the cream and butter, then whisk vigorously.
11. Add salt and pepper.
12. Just before serving: flavor the soup with parsley, cilantro or nutmeg… It’s up to your choice!

Equipment list

– –

Read also: roasted potatoes with cajun spice mix

New: Meal Planner Plan your weekly meals instantly from anywhere on the web Try the Meal Planner!
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

Recipe Box     –     Meal planner

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal