Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Some time ago, I made strawberry ice cream. I took a classic ice cream base, to which I added some dried strawberries and milk powder (to improve the texture of the ice cream). Unlike ices, which are made from a custard and fruit pulp, ice creams are made from a mixture of milk, cream, and fruit pulp. The sorbets are based only on syrup and fruit pulp. So here we go: strawberry ice cream with dried strawberries.
Photo credit: © Eatwell101.com
Ingredients list for the strawberry ice cream
- 1 cup (250 mL) of milk
- 1/3 cup (75 mL) liquid cream
- 3 1/2 oz (100 g) of strawberry pulp
- 3/4 cup (100 g) of sugar
- 2 tbsp (15 g) of skimmed milk powder
- 1 1/2 oz (40 g) of dried strawberries
Directions
1. Wash and hull strawberries, and cut them in half or quarters if necessary.
2. Blend the strawberries with a hand blender or food processor.
3. Combine milk and cream in a saucepan.
4. Add the strawberry pulp.
5. Then add milk powder and sugar.
6. Using a whisk, mix the ingredients.
7. Bring the mixture to a boil, stirring constantly.
8. Put the mixture into a bowl or a cap, and put it to cool rapidly in a water bath with cold water and ice. Stir regularly with a spatula.
9. Film the cold container and reserve the mixture in a cool place.
Leave it to ripen in the fridge for at least 3 hours.
Note:
Maturation is not a requirement, but it allows flavor development, hydration, improved fat crystallization, and an increased rate of proliferation. In short, it makes a tastier and creamier ice cream that keeps better at room temperature.
10. Put the mixture in your ice cream maker for 25 to 30 minutes.
11. Chop the dried strawberries.
12. When the ice is almost set, add the chopped dried strawberries.
Finish churning.
13. Remove the blade with a rubber spatula to drop the ice cream at the bottom of the tank. Do the same with the ice cream that is on the walls.
14. Smooth the surface and set aside, covered, in the freezer.
In the picture below, you can see the ice cream dressed in “tulip” with a thin baked crust. The tulip cookie recipe is here.
Photo credit: © Eatwell101.com
Equipment
A good ice cream maker will make your task a lot easier!
Read also: St Jacques and Stewed Red Onions Curry Bruschetta
How to Make Strawberry Ice Cream
How to Make Strawberry Ice Cream with full ingredients list and step by step.
Ingredients
- 1 cup (250 mL) of milk
- 1/3 cup (75 mL) liquid cream
- 3 1/2 oz (100 g) of strawberry pulp
- 3/4 cup (100 g) of sugar
- 2 tbsp (15 g) of skimmed milk powder
- 1 1/2 oz (40 g) of dried strawberries
Instructions
- Wash and hull strawberries, and cut them in half or quarters if necessary.
- Blend the strawberries with a hand blender or food processor.
- Combine milk and cream in a saucepan.
- Add the strawberry pulp.
- Then add milk powder and sugar.
- Using a whisk, mix the ingredients.
- Bring the mixture to a boil, stirring constantly.
- Put the mixture into a bowl or a cap, and put it to cool rapidly in a water bath with cold water and ice. Stir regularly with a spatula.
- Film the cold container and reserve the mixture in a cool place.
- Leave it to ripen in the fridge for at least 3 hours.
- Put the mixture in your ice cream maker for 25 to 30 minutes.
- Chop the dried strawberries.
- When the ice is almost set, add the chopped dried strawberries.
- Finish churning.
- Remove the blade with a rubber spatula to drop the ice cream at the bottom of the tank. Do the same with the ice cream that is on the walls.
- Smooth the surface and set aside, covered, in the freezer.
Recipe Notes
- Maturation is not a requirement, but it allows flavor development, hydration, improved fat crystallization, and an increased rate of proliferation. In short, it makes a tastier and creamier ice cream that keeps better at room temperature.
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
[...] Tip: You can also serve your chocolate and pistachios strawberry bites accompanied by a strawberry sorbet. [...]
[...] make a sorbet with a single fruit, now we can move to fruit mixture. For example, one can use the strawberry and raspberry or lemon and mango. The flavor is very unique because the two fruits will mix [...]
[...] The headline picture and above are from this strawberry ice cream recipe. [...]
