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How to Make Marinated Eggplant

How-to-Cook-Eggplant
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2. Cut the stalk.

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3. Slice eggplant into thin strips with a thickness of 1 to 2 mm with a sharp and long knife (fillet knife for example).

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4. Sauté in olive oil until lightly browned, then season.

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5. Book layer by layer in a flat dish, adding garlic and parsley between layers. Let cool and refrigerate.

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Here is a very quick and simple eggplant recipe to accompany any kind of grilled meat.

 Marinate Eggplant Recipe  
marinating eggplants at homePhoto credit: © Eatwell101.com

Ingredients list

  • 1lb (500 g) of eggplants
  • 1/2 pint (200 mL) olive oil
  • 1 clove garlic
  • 3 sprigs of parsley

Recipe instructions

1. Chop the garlic and parsley.

2. Cut the stalk.

3. Slice eggplant into thin strips with a thickness of 1 to 2 mm with a sharp and long knife (fillet knife for example).

4. Sauté in olive oil until lightly browned, then season.

5. Book layer by layer in a flat dish, adding garlic and parsley between layers. Let cool and refrigerate.

Note: I think it’s better when made the day ahead.
how to marinate eggplants for bbq barbecuePhoto credit: © Eatwell101.com

Read also: carrot salad recipe

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