How to Make Marinated Eggplant

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1. Chop the garlic and parsley.

2. Cut the stalk.

3. Slice eggplant into thin strips with a thickness of 1 to 2 mm with a sharp and long knife (fillet knife for example).

4. Sauté in olive oil until lightly browned, then season.

5. Book layer by layer in a flat dish, adding garlic and parsley between layers. Let cool and refrigerate.

Here is a very quick and simple eggplant recipe to accompany any kind of grilled meat.

 Marinate Eggplant Recipe  
Photo credit: © Eatwell101.com

Ingredients list

• 1lb (500 g) of eggplants
• 1/2 pint (200 mL) olive oil
• 1 clove garlic
• 3 sprigs of parsley

Recipe instructions

1. Chop the garlic and parsley.

2. Cut the stalk.

3. Slice eggplant into thin strips with a thickness of 1 to 2 mm with a sharp and long knife (fillet knife for example).

4. Sauté in olive oil until lightly browned, then season.

5. Book layer by layer in a flat dish, adding garlic and parsley between layers. Let cool and refrigerate.

Note: I think it’s better when made the day ahead.
Photo credit: © Eatwell101.com

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