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Homemade Cooking: 10 Things We Learned in 2013

Julia Child used to say “No one is born a great cook, one learns by doing”. And we learnt a lot this year! From pastry basics to knife skills and homemade treats, here’s a few of the cooking tips we learned and loved in 2013. Did you have any cooking technique, tips and hacks that made your life easier in the kitchen? We’d love to hear all about them in the comments below!

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Published Dec 30, 2013

1st row:
1. 
How to Make a Perfect Pizza Dough
2. The Various Ways to Cut a Bell Pepper
3. How To Make Puff Pastry Dough
4. How to Cut an Orange Easily
5. How to Make Beautiful Baguettes Bread

2nd row:
6. 
How to Make Chicken Stock
7. How to Cut a Broccoli
8. How to Make strawberry Jam
9. How to Make Yummy Apple Upside-Down Cakes
10. How to Make Organic Peach Sorbet at Home

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